Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
Step 1: Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly distributed.
Step 2: Prepare the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is well combined and smooth.
Step 3: Combine the Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Mix gently until just combined. Be careful not to overmix, as this can result in tough pancakes.
Step 4: Let the Batter Rest
Allow the pancake batter to rest for about 5-10 minutes. This resting time helps to activate the baking powder and allows the gluten to relax, resulting in lighter and fluffier pancakes.
Step 5: Heat the Griddle or Pan
While the batter is resting, heat a non-stick griddle or frying pan over medium heat. You can lightly grease the surface with butter or cooking spray to prevent sticking.
Step 6: Cook the Pancakes
Once the griddle or pan is hot, ladle or pour about 1/4 cup of batter onto the cooking surface for each pancake. Cook until bubbles form on the surface and the edges start to look set, then flip the pancake and cook for another 1-2 minutes until golden brown.
Step 7: Serve and Enjoy!
Transfer the cooked pancakes to a plate and repeat the cooking process with the remaining batter. Serve your homemade pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or whipped cream. Enjoy!
Now you have a foolproof recipe to make delicious homemade pancakes whenever you’re craving them. Gather your ingredients, follow these simple steps, and start flipping those pancakes with confidence. Your breakfast will never be the same again!
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