Ingredients
To make homemade Kinder Bueno, you will need:
- 200g of hazelnuts
- 200g of milk chocolate
- 100g of white chocolate
- 100g of powdered sugar
- 100g of unsalted butter
- Wafers
Instructions
1. Roast the hazelnuts in the oven at 180°C for about 10 minutes until golden brown. Let them cool and remove the skins by rubbing them with a kitchen towel.
2. Melt the milk chocolate in a heatproof bowl set over a pan of simmering water, making sure the bowl does not touch the water. Stir until smooth and then remove from the heat.
3. Grind the hazelnuts until they reach a fine consistency. You can use a food processor or a blender for this step.
4. In a separate bowl, mix the powdered sugar and melted butter until well combined.
5. Add the ground hazelnuts to the sugar and butter mixture. Stir until the ingredients are evenly distributed.
6. Take a wafer and spread a thin layer of the hazelnut mixture onto it. Repeat this step with another wafer, creating a sandwich-like structure.
7. Dip the wafers into the melted milk chocolate, ensuring that they are fully coated. Place them on a wire rack to allow the excess chocolate to drip off.
8. Melt the white chocolate in a separate heatproof bowl using the same technique as before, and drizzle it over the coated wafers.
9. Refrigerate your homemade Kinder Bueno for approximately 30 minutes or until the chocolate hardens.
Enjoy Your Homemade Kinder Bueno!
Once the chocolate has set, your homemade Kinder Bueno is ready to be enjoyed! Indulge in the incredibly satisfying crunch of the wafers and the smoothness of the hazelnut chocolate filling.
Now that you know the secret recipe, there’s no need to rush to the store every time a Kinder Bueno craving strikes. You can make your own version right at home! So gather your ingredients and get ready to create a mouthwatering treat that will have everyone asking for seconds. Bon appétit!