If you’re a fan of s like Nutella, why not try making your own homemade version? Not only is it a fun and rewarding project, but it also allows you to control the ingredients and customize the flavors to your liking. With just a few simple steps, you can create a hazelnut spread that is perfect for spreading on toast, drizzling over ice , or even using as a filling for baked goods. Here’s how to make homemade hazelnut spread in your own kitchen.

To start, you’ll need a few key ingredients. The main component of hazelnut spread is, of course, roasted hazelnuts. You’ll also need powdered sugar, cocoa powder, vanilla extract, salt, and a neutral-flavored oil such as vegetable or canola oil. These ingredients can easily be found at your local grocery store or online.

Begin by roasting the hazelnuts to bring out their rich and nutty flavor. Preheat your oven to 350°F (175°C) and spread the hazelnuts in a single layer on a baking sheet. Bake for about 10-15 minutes, or until the skins start to crack and become slightly golden. Once roasted, let the hazelnuts cool for a few minutes.

Next, remove the skins from the hazelnuts. You can do this by placing the roasted hazelnuts in a clean kitchen towel and rubbing them together. The skins should easily peel off, revealing the light brown hazelnut kernels beneath. Discard the skins and transfer the peeled hazelnuts to a food processor or high-powered blender.

Pulse the hazelnuts in the food processor or blender until they resemble a coarse meal. At this point, you can add the powdered sugar, cocoa powder, vanilla extract, and a pinch of salt. Blend again until the mixture becomes smooth and creamy. If the mixture seems too thick, you can gradually add a small amount of oil to achieve your desired consistency.

Taste the homemade hazelnut spread and adjust the flavors to your liking. You can add more powdered sugar for a sweeter taste or more cocoa powder for a stronger flavor. If you prefer a smoother texture, you can continue blending until the spread reaches your desired creaminess.

Once you’re satisfied with the flavor and consistency, transfer the homemade hazelnut spread to a clean jar or airtight container. It can be stored at room temperature for up to two weeks, but you can also refrigerate it to extend its shelf life. Keep in mind that refrigeration might make the spread slightly harder, so you may need to let it come to room temperature before using.

Now that you have your own homemade hazelnut spread, you can enjoy it in countless ways. Spread it on warm toast for a quick and delicious breakfast, or use it as a dip for fresh fruits like strawberries and bananas. You can also incorporate it into your baking by using it as a filling for cakes, cookies, or crepes.

Making homemade hazelnut spread is a delightful way to indulge in a tasty treat while also having control over the ingredients. With a few simple steps, you can create a delicious spread that is sure to satisfy your cravings. So, gather your ingredients and get ready to enjoy the rich and nutty flavors of your homemade hazelnut spread.

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