Ingredients You’ll Need:
- 4 cups of whole milk
- 1 cup of granulated sugar
- 2 tablespoons of unsalted butter
- 1/2 teaspoon of vanilla extract
Step 1: Mixing the Ingredients
Begin by combining the whole milk and granulated sugar in a medium-sized saucepan over medium heat. Stir the mixture constantly until the sugar has completely dissolved.
Step 2: Reducing the Mixture
Once the sugar has dissolved, lower the heat to medium-low and continue to cook the mixture. Stir it occasionally to prevent the milk from scorching. Let it simmer for about 1 to 1.5 hours until the volume has reduced by approximately half.
Step 3: Adding Butter and Vanilla
After the mixture has reduced, remove the saucepan from heat and add the unsalted butter and vanilla extract. Stir well until the butter has melted and the vanilla is fully incorporated.
Step 4: Cooling and Storage
Pour the homemade condensed milk into a heatproof container and allow it to cool to room temperature. Once cooled, store it in an airtight container in the refrigerator for up to two weeks. Remember to label the container with the date of preparation.
Tips and Variations:
- If you prefer a richer and creamier condensed milk, you can replace the whole milk with heavy cream.
- For a unique twist, you can infuse the milk with different flavors such as cinnamon, almond, or even coffee. Simply add your desired flavorings during Step 1.
- If you want a lighter version, consider using a sugar substitute. Keep in mind that the taste and texture may differ slightly.
- Don’t rush the reduction process. Allowing the mixture to simmer slowly ensures a thick and creamy result.
Now that you know how to make your own homemade condensed milk, you’ll never have to worry about running out again. This versatile ingredient is perfect for countless dessert recipes, including fudges, pies, and even ice cream. Get creative and enjoy the sweet rewards of your homemade creation!