How to make high-quality wine with an ancient recipe

Wine has been enjoyed by humans for thousands of years. Throughout history, individuals have developed various techniques and to produce the highest quality wine possible. If you are a wine enthusiast looking to explore the roots of winemaking, why not try creating your own high-quality wine using an ancient ? In this article, we will guide you through the steps required to produce exceptional wine using techniques inspired by our ancestors.

Step 1: Ingredient Selection

The foundation of any great wine is the selection of high-quality grapes. Look for varieties that are known for their richness in flavor and aroma. In ancient times, grapes such as Cabernet Sauvignon, Merlot, and Chardonnay were not yet cultivated, so opt for indigenous grape varieties instead. For example, if you are in Europe, consider using grape varieties like Nero d’Avola or Aglianico for red wine, and Riesling or Assyrtiko for white wine.

Step 2: Harvesting

Timing is crucial when harvesting grapes for winemaking. Ancient winemakers would carefully monitor the grapes’ sugar levels and acidity before picking. The right balance between these two components will determine the flavor profile of your wine. A refractometer or hydrometer can help you measure the sugar levels accurately. Additionally, consider harvesting grapes during cooler hours to preserve their freshness and prevent premature fermentation.

Step 3: Crushing the Grapes

Traditionally, grapes were crushed by foot to extract the juice. This method is still considered one of the best ways to ensure gentle extraction and minimize excessive tannin release. If you prefer a more modern approach, use a wine press or a food processor to achieve a similar result. Remember, the goal is to release the juice from the grapes without damaging the seeds or stems, as they can add unwanted bitterness.

Step 4: Fermentation

After crushing the grapes, transfer the juice into a fermentation vessel. For an authentic experience, use a large open vat like the ones used in ancient times. The natural yeasts present in the grape skins will initiate fermentation. However, if you prefer more control over the process, you can add commercial wine yeast. Temperature plays a vital role here – aim for a consistent temperature between 70-80°F. Stir the mixture daily to facilitate the fermentation process.

Step 5: Aging

To enhance the quality and complexity of your wine, aging is crucial. In ancient winemaking, clay amphorae or wooden barrels were commonly used for storage. If these are not readily available, use stainless steel or glass containers instead. Aging times can vary depending on the type of wine you are making, but generally, red wines benefit from longer aging compared to white wines. Store the containers in a cool, dark place and monitor the wine regularly.

Step 6: Bottling

The final step is bottling the wine. Ensure that you have properly sterilized bottles and caps to avoid contamination. Fill the bottles carefully, leaving some headspace at the top to allow for slight expansion during aging. Cork the bottles securely or use screw caps for a more modern approach. Always label your bottles with the vintage, grape variety, and any additional information to keep track of your winemaking journey.

By following these ancient winemaking techniques, you can create your own high-quality wine with a unique connection to the past. Experiment with different grape varieties and aging times to discover your personal preferences. Embrace the history and tradition of winemaking as you embark on this delightful journey. Cheers to ancient flavors!