Herbal infused seasoned salt is a flavorful and versatile seasoning that can elevate the taste of any dish. Made with a combination of dried herbs, spices, and salt, this homemade seasoning blend is easy to make and adds a delightful herbal twist to your favorite recipes. In this post, we will guide you through the simple steps of making herbal infused seasoned salt.

Ingredients

  • 1 cup sea salt
  • 2 tablespoons dried rosemary
  • 2 tablespoons dried thyme
  • 2 tablespoons dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 1 tablespoon dried sage
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder

Instructions

  1. In a clean, dry bowl, combine all the ingredients.
  2. Using a mortar and pestle, grind the mixture until well combined and the herbs are broken down into smaller pieces. Alternatively, you can use a spice grinder or pulse in a food processor.
  3. Transfer the mixture to an airtight jar or container and store in a cool, dry place. It will remain fresh for up to 6 months.

Usage Suggestions

Herbal infused seasoned salt can be used in various ways to enhance the flavor of your dishes. Here are a few usage suggestions:

  • Sprinkle it on roasted vegetables to add a savory herbal note.
  • Rub it onto chicken or fish before grilling or roasting for a flavorful crust.
  • Add it to soups, stews, or sauces to enhance the overall taste.
  • Use it as a finishing touch on homemade bread, focaccia, or pizza dough.
  • Create a tasty dip by mixing it with Greek yogurt or sour cream.

Remember, a little goes a long way, so start with a small amount and adjust according to your taste preferences.

Customization Tips

The great thing about making your own herbal infused seasoned salt is that you can customize it to your liking. Here are a few tips:

  • Experiment with different herbs and spices to create your own unique blend.
  • Adjust the quantities of individual ingredients to suit your taste preferences.
  • Feel free to add a pinch of red pepper flakes or smoked paprika for some heat or smokiness.
  • If you prefer a finer texture, you can sift the mixture through a fine-mesh sieve before storing.

With these customization tips, you can truly make the herbal infused seasoned salt your own!

In conclusion, making herbal infused seasoned salt is a simple and rewarding process. By following these easy steps and incorporating your own personal touches, you can create a versatile seasoning blend that will elevate the taste of your dishes. Get creative in the kitchen and enjoy the delicious flavors this homemade seasoning brings to your meals!

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