Are you a fan of Italian desserts? If so, then you must try making Hazelnut Cantucci! This delicious treat originated in Tuscany and is perfect for any occasion. Whether you’re a seasoned baker or just starting out, this recipe is simple and sure to impress your loved ones. Read on to discover how to make these delightful crunchy cookies.

Gather Your Ingredients

Before you begin baking, make sure you have all the necessary ingredients. Here’s what you’ll need:

  • 1 cup of hazelnuts, chopped
  • 2 cups of all-purpose flour
  • 1 cup of granulated sugar
  • 3 eggs
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 2 teaspoons of vanilla extract
  • Zest of 1 lemon

Prepare the Dough

Now that you have all your ingredients ready, it’s time to make the dough. Follow these simple steps:

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix them well.
  2. Add the eggs, vanilla extract, and lemon zest to the dry ingredients. Stir until the dough starts to come together.
  3. Now, fold in the chopped hazelnuts until they are evenly distributed throughout the dough.
  4. Knead the dough on a lightly floured surface for a few minutes until it becomes smooth and elastic.

Baking the Cantucci

With the dough prepared, it’s time to shape and bake the Cantucci. Follow these final steps:

  1. Divide the dough into two equal portions.
  2. Shape each portion into a log, approximately 2 inches wide and 12 inches long.
  3. Place the logs on a baking sheet lined with parchment paper.
  4. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until the logs turn golden brown.
  5. Remove the logs from the oven and let them cool for about 10 minutes.
  6. Slice the logs diagonally into 1-inch thick slices.
  7. Arrange the slices on the baking sheet and bake for an additional 10-12 minutes, or until they become crispy.

Serve and Enjoy!

Your homemade Hazelnut Cantucci is now ready to be enjoyed! These delightful cookies are perfect alongside a cup of coffee or tea. Store them in an airtight container to keep them fresh and crunchy. They also make a great gift for friends and family!

Now that you know how to make Hazelnut Cantucci, try experimenting with different variations. You can replace hazelnuts with almonds or add a touch of cinnamon to the dough for extra flavor. The possibilities are endless!

So, why not roll up your sleeves and give this traditional Italian recipe a try? Your taste buds will thank you!

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