Are you a fan of crunchy caramelized treats? Look no further as we guide you through the step-by-step process of making delicious hazelnut brittle. This classic confectionery will surely satisfy your sweet tooth cravings. Let’s get started!

Gathering the Ingredients

To create your own batch of hazelnut brittle, you will need the following ingredients:

  • 1 cup of hazelnuts, roasted and roughly chopped
  • 1 cup of granulated sugar
  • 1/2 cup of water
  • 2 tablespoons of butter
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of baking soda

Preparing the Hazelnuts

Start by preheating your oven to 350°F (175°C). Spread the hazelnuts evenly onto a baking sheet, then roast them in the oven for about 10-12 minutes, or until they turn golden brown. Allow them to cool, then roughly chop the hazelnuts into small pieces.

Cooking the Sugar Syrup

In a medium-sized saucepan, combine the granulated sugar, water, butter, vanilla extract, and salt. Stir the mixture over medium heat until the sugar has dissolved completely. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Use a candy thermometer to monitor the temperature.

Continue boiling the mixture until it reaches the hard-crack stage, which is around 295°F (146°C) on the candy thermometer. This process may take approximately 10-15 minutes.

Adding the Hazelnuts

As soon as the sugar syrup reaches the desired temperature, remove the saucepan from heat. Quickly stir in the baking soda and chopped hazelnuts, ensuring they are well-coated by the syrup. Be cautious as the mixture will bubble and expand.

Shaping and Cooling the Brittle

Immediately pour the hot mixture onto a parchment-lined baking sheet. Use a silicone spatula to spread it out into an even layer, approximately 1/4 inch thick. Allow the brittle to cool completely, undisturbed, for about 1-2 hours, or until it hardens and reaches room temperature.

Once fully cooled, break the hardened brittle into smaller pieces. You can either create uniform squares or embrace the irregularity of the shards.

Storing Hazelnut Brittle

To keep your homemade hazelnut brittle fresh and crunchy, store it in an airtight container at room temperature. It should maintain its deliciousness for up to two weeks.

That’s it! You’ve successfully made your own hazelnut brittle. Enjoy this delightful treat as a standalone snack or use it to add some crunch to your favorite desserts. Happy cooking!

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