Guacamole salsa is a delicious and versatile dip that pairs perfectly with tortilla chips, tacos, or even as a spread on sandwiches. If you’re a fan of avocados, tomatoes, and a hint of spice, then this recipe is for you. In this step-by-step guide, we’ll show you how to whip up a batch of homemade guacamole salsa that will impress your friends and family.

What You’ll Need

  • 2 ripe avocados
  • 1 medium-sized tomato
  • 1/4 cup finely chopped red onion
  • 1 jalapeno pepper (optional)
  • 1/4 cup chopped fresh cilantro
  • 1 garlic clove, minced
  • 2 tablespoons freshly squeezed lime juice
  • Salt and pepper to taste

Step 1: Prepare the Ingredients

Start by halving the avocados and removing the pits. Scoop out the flesh and place it in a bowl. Next, dice the tomato and finely chop the red onion, jalapeno pepper (if using), and cilantro. Finally, mince the garlic clove.

Step 2: Mash the Avocados

Using a fork or a potato masher, mash the avocado flesh until it reaches your desired consistency. If you prefer a chunkier salsa, leave some larger chunks of avocado. For a smoother texture, mash it until it’s creamy.

Step 3: Add the Remaining Ingredients

Add the diced tomato, finely chopped red onion, jalapeno pepper (if desired), minced garlic, and freshly squeezed lime juice to the mashed avocados. Mix everything together gently until well combined.

Step 4: Season to Taste

Taste the guacamole salsa and season with salt and pepper according to your preference. Keep in mind that the flavors will develop further after chilling, so don’t go overboard with the seasoning at this point.

Step 5: Let it Chill

Cover the bowl with plastic wrap, ensuring it touches the surface of the guacamole salsa to prevent browning. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.

Step 6: Serve and Enjoy

Once the guacamole salsa has chilled, give it a final stir and transfer it to a serving bowl. Garnish with some additional chopped cilantro if desired. Serve with tortilla chips, use as a topping for tacos, or spread it on your favorite sandwiches. Enjoy!

There you have it – a simple and delicious guacamole salsa recipe that’s perfect for any occasion. The creamy texture of avocados, combined with the freshness of tomatoes and the kick of jalapeno, will have everyone coming back for more. Give this recipe a try and let us know what you think!

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