Are you a fan of juicy steak and Italian cuisine? If so, you’re in for a treat with this mouthwatering recipe for Grilled Tagliata. Originating from Tuscany, Italy, this dish is not only easy to make, but it also bursts with incredible flavors.

Ingredients:

  • 1 lb (450g) of boneless beef steak (such as sirloin or ribeye)
  • 2 tablespoons of extra virgin olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon of fresh rosemary leaves, chopped
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Arugula (rocket) leaves
  • Parmesan cheese, shaved

Instructions:

  1. Start by preheating your grill on medium-high heat.
  2. In a bowl, combine the olive oil, minced garlic, chopped rosemary, lemon zest, salt, and pepper.
  3. Place the steak on a clean cutting board and generously brush both sides with the marinade mixture.
  4. Grill the steak for about 3-5 minutes per side, or until it reaches your desired level of doneness.
  5. Once done, remove the steak from the grill and let it rest for a few minutes to retain its juiciness.
  6. While the steak is resting, prepare a bed of arugula leaves on a serving platter.
  7. Thinly slice the steak against the grain and place the slices on top of the arugula.
  8. Garnish with additional rosemary, lemon zest, and shaved Parmesan cheese.
  9. Drizzle with any remaining marinade, if desired.
  10. Serve immediately and enjoy!

Tips:

For a more intense flavor, consider marinating the steak for up to 2 hours before grilling. Additionally, you can also squeeze fresh lemon juice over the sliced steak before serving to enhance the citrusy notes.

Grilled Tagliata is a simple yet sophisticated dish that will impress your family and friends. The combination of perfectly grilled steak, fragrant herbs, zesty lemon, and peppery arugula creates a delightful explosion of flavors in each bite. Whether you’re a seasoned chef or a beginner cook, this Italian recipe is guaranteed to satisfy your taste buds!

So, next time you’re craving a restaurant-quality steak, skip the dining-out expense and try making Grilled Tagliata at home. It’s an easy and delicious way to bring the flavors of Tuscany to your own kitchen.

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