Pasta is a beloved dish around the world, and there are countless ways to prepare it. If you’re looking for a delicious and healthy option, why not try making green pasta? This vibrant and flavorful dish is not only visually appealing but also packed with nutrients. In this blog post, we’ll walk you through the simple steps to create your own green pasta masterpiece!

What you’ll need:

  • 2 cups of fresh spinach
  • 2 cloves of garlic
  • 1/4 cup of pine nuts
  • 1/4 cup of grated parmesan cheese
  • 1/3 cup of olive oil
  • Salt and pepper to taste
  • 12 ounces of your favorite pasta

Step 1: Prepare the ingredients

Start by washing the spinach leaves thoroughly and removing any tough stems. Peel and chop the garlic cloves. Measure out the pine nuts, grated parmesan cheese, olive oil, and seasonings. Get your favorite pasta ready, following the instructions on the package.

Step 2: Blanch the spinach

In a large pot of salted boiling water, blanch the spinach leaves for about 30 seconds until they turn bright green. Drain and transfer them to a bowl of ice water to cool rapidly. This step helps retain the vibrant green color of the spinach.

Step 3: Blend the ingredients

In a food processor or blender, combine the blanched spinach, garlic cloves, pine nuts, grated parmesan cheese, salt, and pepper. Blend until a smooth and creamy consistency is achieved. Gradually add the olive oil while blending to create a uniform and well-incorporated mixture.

Step 4: Cook the pasta

Cook the pasta according to the package instructions until it reaches al dente, and then drain it well. You can use any type of pasta you prefer, such as spaghetti, penne, or fettuccine.

Step 5: Toss the pasta

In a large mixing bowl, combine the cooked pasta and the green sauce you prepared. Toss the pasta gently until it is evenly coated with the vibrant green sauce.

Step 6: Serve and enjoy!

Divide the green pasta into plates or bowls, and if desired, top it with an extra sprinkle of grated parmesan cheese and pine nuts. Serve it fresh and savor every bite of this delicious and healthy dish!

Green pasta is a versatile recipe that welcomes various additions. You can enhance its flavors by adding sautéed vegetables like cherry tomatoes, mushrooms, or asparagus. For a protein-packed version, consider adding grilled chicken, shrimp, or tofu.

Now that you know how to make your own green pasta, it’s time to get creative in the kitchen. Feel free to experiment with different greens like kale or arugula, or even mix multiple greens together for a unique twist. Enjoy the process and bon appétit!

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