Gratinated scallops are a delicious and elegant dish that can be served as an appetizer or main course. The rich and creamy sauce paired with the succulent scallops makes for a perfect combination. If you want to impress your guests with a restaurant-quality dish, then read on as we guide you through the process of making gratinated scallops.

First, let’s start with the ingredients you will need:

– 12 large scallops
– 2 tablespoons of butter
– 2 cloves of garlic, minced
– 1 shallot, finely chopped
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of breadcrumbs
– 1/4 cup of chopped fresh parsley
– Salt and pepper to taste

Now, let’s move on to the preparation:

1. Preheat your oven to 375°F (190°C).
2. Rinse the scallops under cold water and pat them dry with a paper towel. Season them with a pinch of salt and pepper on both sides.
3. In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped shallot, and sauté until they become translucent and fragrant.
4. Add the scallops to the skillet and sear them for about 2 minutes on each side until they turn golden brown. Make sure not to overcrowd the scallops in the pan; you may need to cook them in batches if necessary.
5. Once the scallops are seared, remove them from the skillet and set them aside.
6. In the same skillet, pour in the heavy cream and bring it to a simmer over low heat. Cook for about 2 minutes to allow the flavors to meld together.
7. Stir in the grated Parmesan cheese and continue cooking until the sauce thickens slightly.
8. Remove the skillet from heat and season the sauce with salt and pepper according to your taste.
9. Place the seared scallops in a baking dish and pour the prepared sauce over them, ensuring they are evenly coated.
10. In a small bowl, combine the breadcrumbs and chopped parsley. Sprinkle this mixture evenly over the scallops and sauce in the baking dish.
11. Place the baking dish in the preheated oven and bake for approximately 15 minutes or until the top is golden brown and bubbly.
12. Once done, remove the gratinated scallops from the oven and let them rest for a few minutes before serving.

Now that you have a beautifully gratinated scallop dish, there are a few serving suggestions you can consider. These scallops can be enjoyed on their own as an appetizer or served as a main course with a side of steamed vegetables or a fresh salad. They pair wonderfully with a crisp white wine or a light-bodied red wine, enhancing the flavors of the dish.

In conclusion, making gratinated scallops is a relatively simple process that yields an incredibly tasty and impressive dish. With just a few ingredients and some careful preparation, you can create a restaurant-quality meal that will surely impress your guests. So go ahead, give it a try, and enjoy the delectable flavors of gratinated scallops!

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