Are you tired of store-bought yogurt and looking to try something new? Making your own goat yogurt is easier than you think! In this step-by-step guide, we’ll walk you through the process of creating delicious and creamy goat milk yogurt right in your own kitchen.

Gather Ingredients and Equipment

Before you get started, make sure you have the following ingredients and equipment on hand:

  • 4 cups of fresh goat milk
  • 2 tablespoons of yogurt starter culture
  • A thermometer
  • A large saucepan
  • A whisk or spoon
  • Mason jars for storage

Step 1: Heat the Milk

Pour the goat milk into the saucepan and heat it over medium heat until it reaches a temperature of 180°F. Stir occasionally to prevent scorching.

Step 2: Cool the Milk

Allow the milk to cool down to 110°F. Use the thermometer to monitor the temperature and speed up the cooling process by placing the saucepan in a cold water bath.

Step 3: Add the Yogurt Starter Culture

Once the milk has reached the desired temperature, sprinkle the yogurt starter culture over the surface of the milk. Use a whisk or spoon to mix it in gently until it’s fully dissolved.

Step 4: Incubate the Yogurt

Pour the milk mixture into the Mason jars, leaving a bit of space at the top for expansion. Seal the jars tightly and place them in an electric yogurt maker or an oven preheated to 110°F. Let the yogurt incubate for 8-12 hours until it thickens.

Step 5: Refrigerate and Enjoy

Once the incubation period is complete, remove the jars from the yogurt maker or oven and refrigerate them for at least 4 hours or overnight. This will help the yogurt set and develop its flavor. After refrigeration, your homemade goat yogurt is ready to be enjoyed!

Making your own goat yogurt is a rewarding and cost-effective alternative to store-bought options. Plus, it allows you to control the ingredients and customize the flavor to your liking. Give this step-by-step guide a try and discover the joy of homemade goat milk yogurt!

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