If you’re a fan of Italian desserts, you’ve probably heard of struffoli. These delightful honey-soaked dough balls are a staple during festive seasons in Italy. However, if you follow a gluten-free diet, you may think that you have to miss out on this delicious treat. Fear not! We have a fantastic recipe for gluten-free struffoli that will satisfy your craving for this traditional dessert.

What is Struffoli?

Struffoli is a traditional Italian dessert from Naples. It consists of small deep-fried dough balls that are crispy on the outside and soft on the inside. The dough balls are then coated in a sticky honey syrup and often garnished with colorful sprinkles or candied fruit. Struffoli is usually served in a wreath or mound shape and enjoyed during festive occasions, particularly Christmas and Easter.

Ingredients You’ll Need

  • 2 cups gluten-free all-purpose flour
  • 3 large eggs
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • Zest of 1 lemon
  • Vegetable oil for frying
  • 1/2 cup honey
  • 1/4 cup water
  • Colorful sprinkles (optional)

Step-by-step Instructions

1. In a large bowl, combine the gluten-free flour, eggs, sugar, salt, and lemon zest. Mix until a dough forms. If the dough feels too dry, you can add a tablespoon of water at a time until it reaches the right consistency.

2. Once the dough comes together, transfer it to a floured surface and knead it for a few minutes until elastic. Shape the dough into a ball and cover it with a clean kitchen towel. Let it rest for about 30 minutes.

3. Divide the dough into small portions and roll each piece into a rope, about 1/2 inch thick. Cut the rope into small pieces, approximately 1/2 inch long. Repeat with the remaining dough.

4. In a deep frying pan or pot, heat vegetable oil to 350°F (175°C). Fry the dough balls in batches until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to transfer them to a plate lined with paper towels to remove excess oil.

5. In a small saucepan, combine the honey and water. Bring the mixture to a simmer over medium heat, stirring occasionally. Once the honey has thinned out, remove it from the heat.

6. Add the fried dough balls to the warm honey syrup and gently toss them until they are well coated. Let them sit for a few minutes to absorb the sweetness.

7. If desired, sprinkle colorful sprinkles over the struffoli for a festive touch.

8. Allow the struffoli to cool before serving. You can arrange them in a wreath shape on a platter or pile them into a mound.

Enjoy Your Gluten-Free Struffoli!

Now that you know how to make gluten-free struffoli, you can indulge in this delightful Italian dessert without worrying about gluten. Serve it during your next holiday gathering or enjoy it as a special treat for yourself. Either way, these sweet honey-drenched dough balls are sure to be a hit!

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