Are you on a gluten-free diet but can’t resist the allure of fluffy pancakes? Don’t worry! We’ve got you covered. These gluten-free pancakes are easy to make, delicious, and perfect for those with dietary restrictions. Follow this simple recipe to enjoy a stack of fluffy gluten-free pancakes that everyone will love!

Ingredients:

  • 1 cup gluten-free all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk (can use dairy-free alternatives)
  • 2 tablespoons melted butter (can use dairy-free alternatives)
  • 1 teaspoon vanilla extract
  • 1 large egg

Instructions:

1. In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg until well combined.

3. Pour the wet ingredients into the bowl with the dry ingredients.

4. Stir the mixture until all the ingredients are fully combined and you have a smooth batter. Be careful not to overmix.

5. Preheat a non-stick skillet or griddle over medium heat.

6. Scoop about ¼ cup of batter onto the skillet for each pancake. Use a spoon to spread the batter into a round shape, if needed.

7. Cook the pancake for 2-3 minutes, until bubbles start to form on the surface.

8. Flip the pancake and cook for an additional 1-2 minutes on the other side, until both sides are golden brown.

9. Remove the pancake from the skillet and place it on a plate. Repeat the process with the remaining batter.

10. Serve the gluten-free pancakes warm with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.

Tips and Variations:

– Experiment with different gluten-free flour blends to find your preferred taste and texture.

– Add a handful of chocolate chips or blueberries to the pancake batter for a delightful twist.

– If you want a vegan version, substitute the milk with almond milk and replace the egg with ¼ cup unsweetened applesauce.

– To make the pancakes even more flavorful, add cinnamon, nutmeg, or a pinch of your favorite spices to the batter.

You’re now equipped with a fabulous gluten-free pancake recipe! Go ahead and impress your friends and family with these delectable pancakes that will leave everyone asking for more. Enjoy your fluffy goodness without worrying about gluten – it’s a win-win situation!

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