Gone are the days when being on a gluten-free diet meant giving up delicious fresh pasta. With this step-by-step guide, you can now make your own gluten-free pasta from scratch! So put on your apron and let’s get started.

What You’ll Need

  • 2 cups gluten-free flour blend
  • 2 large eggs
  • 1/4 teaspoon xanthan gum
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • Water (as needed)

Step 1: Prepare the Dough

In a large mixing bowl, combine the gluten-free flour blend, xanthan gum, and salt. Make a well in the center and crack the eggs into it. Add the olive oil.

Using a fork or your hands, gradually incorporate the dry ingredients into the egg mixture until a crumbly texture forms.

Step 2: Knead the Dough

Transfer the crumbly dough onto a clean, flat surface and knead it for about 5 minutes. If the dough feels too dry, add water, a tablespoon at a time, until it becomes soft and pliable.

Continue kneading until the dough is smooth and elastic.

Step 3: Rest the Dough

Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. This will allow the gluten-free flour to hydrate and makes it easier to roll out the pasta later.

Step 4: Roll the Dough

Unwrap the rested dough and cut it into smaller sections. Take one section and flatten it with a rolling pin or pasta machine. Dust the dough lightly with gluten-free flour to prevent sticking.

Continue rolling and dusting each section until you achieve the desired thickness. If using a pasta machine, gradually adjust the settings from thick to thin until your pasta reaches the desired thickness.

Step 5: Shape the Pasta

Once your pasta is rolled out, you can choose to cut it into various shapes like fettuccine, linguine, or even make ravioli. Dust the shaped pasta with more flour to prevent sticking.

Step 6: Cook and Enjoy!

Bring a large pot of salted water to a boil. Add your fresh gluten-free pasta and cook for 2-3 minutes or until al dente. Drain the pasta and toss it with your favorite sauce.

Now you’re ready to indulge in a delectable bowl of homemade gluten-free fresh pasta! Enjoy!

With this simple step-by-step guide, making gluten-free fresh pasta is no longer a daunting task. Customize your pasta shapes and flavors to suit your taste buds. Say goodbye to store-bought pasta and delight in the satisfaction of creating your own delicious gluten-free version at home!

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