Gingerbread cookies are a classic holiday treat that bring warmth and nostalgia to any gathering. The spicy-sweet aroma and delightful taste of these cookies make them a favorite for both kids and adults. If you’re looking to make your own cookies this holiday season, here’s a step-by-step guide to help you create and beautifully decorated treats.

Ingredients:
– 3 ¼ cups all-purpose flour
– 1 teaspoon baking soda
– ¼ teaspoon salt
– 2 teaspoons ground ginger
– 2 teaspoons ground cinnamon
– ½ teaspoon ground cloves
– ½ teaspoon ground nutmeg
– ½ cup unsalted butter, softened
– ⅔ cup granulated sugar
– ½ cup molasses
– 1 large egg
– 1 teaspoon pure vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.

2. In another mixing bowl, beat the softened butter and sugar together until creamy and well combined.

3. Add the molasses, egg, and vanilla extract to the butter-sugar mixture. Beat until well incorporated.

4. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

5. Divide the dough into two equal portions and shape each portion into a disc. Wrap the discs in plastic wrap and refrigerate for at least 1 hour or until firm.

6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. Remove one disc of dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Roll out the dough on a lightly floured surface to about ¼-inch thickness.

8. Use cookie cutters to cut out desired shapes, such as gingerbread men, stars, or hearts. Place the cut-out shapes onto the prepared baking sheet, leaving about 1 inch of space between each cookie.

9. Bake the cookies for 8-10 minutes or until they are slightly firm to the touch and lightly golden around the edges.

10. Remove the baking sheet from the oven and allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.

Decorating the Gingerbread Cookies:

Once the cookies have completely cooled, it’s time to have fun decorating them with icing, sprinkles, and other edible decorations!

Royal Icing:
– 2 cups powdered sugar
– 1 tablespoon meringue powder
– 3-4 tablespoons water

1. In a mixing bowl, whisk together the powdered sugar and meringue powder.

2. Gradually add water, one tablespoon at a time, until the icing reaches a thick but pipeable consistency.

3. Transfer the icing into piping bags or ziplock bags with the tip snipped off. Decorate the cookies as desired, using the icing to pipe designs and create patterns. You can also use small candies, sprinkles, or colored sugar for additional decoration.

4. Allow the icing to set completely before storing or serving the cookies.

Remember, gingerbread cookies are not only delicious but also make fantastic homemade gifts. Package them in festive boxes or bags tied with ribbons for a thoughtful treat for family, friends, or even coworkers.

So, this holiday season, gather your loved ones, turn on some holiday music, and create memories together as you bake and decorate these delightful gingerbread cookies. Enjoy!

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