Beat the summer heat with a refreshing bowl of gazpacho – a traditional Spanish soup that is bursting with fresh flavors. Made with ripe tomatoes, cucumbers, peppers, and a handful of other ingredients, gazpacho is a perfect way to cool down on a hot summer day. Whether you’re hosting a backyard BBQ or simply looking for a light and healthy meal option, this gazpacho recipe is a must-try.

Ingredients:

  • 4 large ripe tomatoes
  • 1 cucumber
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 small red onion
  • 2 cloves of garlic
  • 1/4 cup of extra virgin olive oil
  • 2 tablespoons of red wine vinegar
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Optional toppings: diced cucumber, bell pepper, and croutons

Instructions:

Step 1: Chop all the vegetables.

Start by chopping the tomatoes, cucumber, red bell pepper, green bell pepper, and red onion into small pieces. Make sure to remove the seeds from the tomatoes and cucumbers.

Step 2: Blend the vegetables.

In a blender or food processor, add the chopped vegetables, garlic cloves, olive oil, red wine vinegar, salt, and black pepper. Blend until you achieve a smooth consistency.

Step 3: Chill the gazpacho.

Transfer the blended mixture to a large bowl and cover it with plastic wrap. Place the bowl in the refrigerator for at least 2-3 hours, allowing the flavors to combine and the soup to chill.

Step 4: Serve and garnish.

Pour the chilled gazpacho into bowls or glasses and garnish with diced cucumber, bell pepper, and croutons, if desired. Serve immediately and enjoy!

Whether you’re a fan of classic Spanish cuisine or simply looking for a delicious and healthy way to beat the summer heat, gazpacho is sure to satisfy. Give this recipe a try and experience the refreshing flavors of Spain right in your own kitchen!

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