What You’ll Need
- 3 large potatoes
- 1 cup of grated Parmesan cheese
- 2 eggs
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped parsley
- Salt and pepper to taste
- Vegetable oil
Instructions
Step 1: Prepare the Potatoes
Start by peeling the potatoes and boiling them until they are tender. Once cooked, drain them and let them cool for a few minutes. Then, mash the potatoes until you have a smooth consistency.
Step 2: Add the Ingredients
In a large bowl, combine the mashed potatoes, grated Parmesan cheese, eggs, breadcrumbs, chopped parsley, salt, and pepper. Mix everything together until well combined.
Step 3: Shape the Potato Cakes
Take a handful of the potato mixture and shape it into a patty, similar to a burger. Repeat this process until you’ve used up all the potato mixture. You should be able to make around 8-10 potato cakes.
Step 4: Cook the Potato Cakes
Heat some vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the potato cakes into the pan. Cook them for about 3-4 minutes on each side, until they are golden brown and crispy. Once cooked, transfer them to a plate lined with paper towels to absorb any excess oil.
Step 5: Serve and Enjoy!
Your Gateau di Patate, or Potato Cakes, are now ready to be served. These delicious treats can be enjoyed on their own or with a side of salad, tomato sauce, or even sour cream. They are best served hot, straight from the frying pan.
Making Gateau di Patate is a simple and rewarding process. These potato cakes are versatile, tasty, and loved by everyone. Whether you’re preparing a family dinner or hosting a small gathering, this recipe is a fantastic addition to your menu. Try it out and savor the flavors of Italy with these delightful Potato Cakes!