Ingredients:
- 1 pound of large shrimp, peeled and deveined
- ½ cup of olive oil
- 8 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped
- Lime wedges for serving
Instructions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and cook for a minute or until fragrant. Be careful not to burn the garlic!
3. Add the dried oregano and paprika to the skillet. Stir well to combine the flavors.
4. Season the shrimp with salt and pepper to taste, then add them to the skillet. Cook for 2-3 minutes on each side or until the shrimp turn pink.
5. Sprinkle the chopped parsley over the shrimp and mix well.
6. Remove the skillet from heat and let it sit for a couple of minutes to allow the flavors to meld together.
7. Serve the Garlic Shrimp in Mojo de Ajo style with lime wedges on the side. Squeeze some lime juice over the shrimp to enhance the flavors.
Tips for Serving:
- This dish goes well with warm tortillas or crusty bread. You can also serve it with rice or a fresh green salad.
- Garnish with some additional fresh parsley for a pop of color.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the skillet.
In Summary:
Giving your Garlic Shrimp an authentic Mojo de Ajo twist is a game-changer. The combination of garlic, spices, and the freshness of shrimp creates a mouthwatering experience. It’s a simple yet flavorful dish that can transport your taste buds to the vibrant streets of Mexico. Follow our easy recipe and enjoy the rich flavors of Garlic Shrimp in Mojo de Ajo style. Buen provecho!