50 
0 
Semolina, a coarse flour made from durum wheat, is a versatile ingredient used in many culinary applications. One delectable way to use is by making fried sweet semolina, a popular dessert in many cultures. With its crispy golden exterior and a sweet, flavor-packed interior, fried sweet semolina is a must-try treat. In this article, we will provide you with a simple yet delicious recipe to create this delightful dessert in the comfort of your own kitchen.
Ingredients:
– 1 cup semolina
– 1/2 cup sugar
– 2 cups water
– 1/4 cup ghee or clarified butter
– 1/2 teaspoon cardamom powder
– 1/4 cup chopped nuts (such as almonds, pistachios, or cashews)
– Oil for frying
Instructions:
1. Start by heating the ghee or clarified butter in a deep saucepan or a heavy-bottomed skillet over medium heat.
2. Once the ghee has melted, add the semolina and stir continuously for about 5-7 minutes until it turns golden brown. This step is crucial as it helps to enhance the flavor of the semolina.
3. Add the water to the skillet, stirring continuously to avoid lumps. Be careful as the mixture may sputter initially due to the hot ghee.
4. Reduce the heat to low and add the sugar and cardamom powder. Stir well to combine all the ingredients thoroughly.
5. Continue stirring the mixture over low heat until it thickens and starts to come together as a mass. This process will take around 5-10 minutes. The semolina should be cooked through and have a soft, dough-like consistency.
6. Remove the skillet from the heat and transfer the semolina mixture onto a greased plate or a clean work surface. Allow it to cool slightly until it becomes easy to handle.
7. Once the semolina has cooled down enough to handle, divide it into small portions and shape them into desired shapes, such as small balls or flat patties.
8. Place the chopped nuts on a small plate and roll each semolina portion in the nuts to coat them evenly.
9. Heat oil in a deep frying pan or a deep fryer to medium-high heat. Carefully drop a few semolina portions into the hot oil and fry until they turn golden brown and crispy. Make sure to flip them gently to ensure even browning.
10. Remove the fried sweet semolina from the oil using a slotted spoon and place them on a kitchen towel to absorb any excess oil.
11. Repeat the frying process with the remaining semolina portions, ensuring to maintain the oil at a consistent heat.
12. Once all the fried sweet semolina portions are ready, let them cool slightly before serving. They can be enjoyed warm or at room temperature.
Serve your homemade fried sweet semolina as a delightful dessert or snack. The crispy exterior and the rich, sweet interior will surely delight your taste buds. Enjoy them as is or serve them with a drizzle of honey or a dusting of powdered sugar for an extra touch of sweetness. These delicious treats are perfect for special occasions, festivals, or simply as a sweet indulgence. So, grab the ingredients and follow this recipe to create a batch of mouthwatering fried sweet semolina that will leave everyone wanting more.
0 | 
0