Are you tired of the same old pizza recipes and looking to try something different? Look no further! Fried pizzas are a delicious alternative that will take your taste buds on a trip to Italy. In this blog post, we’ll guide you through the process of making fried pizzas and share some tips and tricks to ensure your success. So let’s get started!

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons active dry yeast
  • 1 teaspoon sugar
  • ¾ cup warm water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 cup tomato sauce
  • 2 cups shredded mozzarella cheese
  • Assorted toppings: pepperoni, mushrooms, bell peppers, etc.
  • Oil for frying

Instructions:

  1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
  2. In a larger bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
  3. Mix the ingredients together until a dough forms. Then, knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for about an hour or until it doubles in size.
  5. Punch down the dough and divide it into small portions. Roll each portion into a 6-8 inch circle, ensuring the thickness is even.
  6. In a frying pan, heat oil over medium-high heat. Gently place one dough circle in the pan and fry until it becomes golden brown and crispy on both sides. This should take about 2-3 minutes per side.
  7. Remove the fried dough from the pan and let it drain on a paper towel to remove any excess oil.
  8. Repeat the frying process with the remaining dough circles.
  9. Spread a spoonful of tomato sauce on each fried dough circle, leaving a small border around the edges.
  10. Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
  11. Add your favorite toppings and then place the pizzas under a broiler or in a preheated oven until the cheese has melted and the toppings are cooked.
  12. Serve hot and enjoy your delicious homemade fried pizzas!

Now that you know the secret to making fabulous fried pizzas, it’s time to get creative! Experiment with different toppings such as pepperoni, mushrooms, bell peppers, or even fresh basil for a burst of flavor. These delicious treats are perfect for a weekend gathering or a fun family dinner. We hope you enjoy making and devouring your homemade fried pizzas!

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