Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings (e.g., pepperoni, mushrooms, bell peppers)
- Oil for frying
Instructions:
1. In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
2. Slowly add the warm water and olive oil to the dry ingredients. Stir until a soft dough forms.
3. Transfer the dough to a floured surface and knead for about 5 minutes, or until the dough becomes smooth and elastic.
4. Divide the dough into small balls, about the size of a golf ball. Use a rolling pin to flatten each ball into a thin circle.
5. Spoon a tablespoon of pizza sauce onto one half of each dough circle. Sprinkle shredded mozzarella cheese on top of the sauce, leaving a small border around the edges.
6. Add your desired toppings, such as pepperoni, mushrooms, or bell peppers, on top of the cheese.
7. Fold the dough circle in half, covering the sauce, cheese, and toppings. Press the edges firmly to seal the mini pizza.
8. In a deep frying pan or skillet, heat oil over medium heat. You’ll need enough oil to submerge the mini pizzas.
9. Carefully place a few mini pizzas into the hot oil using a slotted spoon or tongs. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
10. Once done, remove the mini pizzas from the oil and place them on a plate lined with paper towels to drain excess oil.
11. Serve the fried mini pizzas hot, with additional pizza sauce for dipping if desired.
Enjoy these delicious fried mini pizzas as a snack, appetizer, or party food. Their crispy exterior and cheesy interior will surely be a hit among your family and friends!
What’s your favorite pizza topping? Let us know in the comments below!