How to make fried bread without eggs

Fried is a delicious and versatile dish that can be enjoyed as a standalone snack or as a side dish to accompany a variety of meals. Traditionally, eggs are used in the batter to provide a rich and fluffy texture. However, for those who follow a vegan or vegetarian diet, or simply don’t have eggs on hand, it is entirely possible to make fried bread without eggs. In this article, we will explore some simple and alternatives to eggs in fried bread .

One of the most common substitutes for eggs in cooking and baking is applesauce. It works particularly well in fried bread as it adds moisture and helps bind the ingredients together. To make fried bread without eggs using applesauce, you will need the following ingredients:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup sugar
– 1 cup applesauce
– 1/2 cup milk (or non-dairy alternative)
– Vegetable oil for frying

To begin, combine the flour, baking powder, salt, and sugar in a mixing bowl. Mix well to ensure the ingredients are evenly distributed. Next, add the applesauce and milk to the bowl and stir until a smooth batter forms. The consistency should be similar to that of pancake batter.

Heat a frying pan or skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Once the oil is hot, carefully spoon dollops of the batter onto the pan, shaping them into circular shapes. Adjust the size of the bread according to your preference.

Allow the bread to cook for 2-3 minutes on each side, or until golden brown. Use a spatula to flip them over gently. Once cooked, transfer the fried bread to a plate lined with paper towels to absorb any excess oil. Serve immediately while still warm.

Another great alternative to eggs in fried bread is mashed bananas. Bananas add a natural sweetness and moisture to the batter, resulting in a slightly different but equally delicious outcome. Here’s what you’ll need:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup sugar
– 2 ripe bananas, mashed
– 1/2 cup milk (or non-dairy alternative)
– Vegetable oil for frying

Start by mixing the flour, baking powder, salt, and sugar in a bowl. Mash the bananas separately until they are smooth and creamy, then add them to the dry ingredients. Pour in the milk and stir until well combined.

Heat a frying pan or skillet over medium-high heat and add enough vegetable oil to coat the bottom of the pan. Drop spoonfuls of the batter onto the pan, flattening them slightly to create a more uniform shape.

Cook the bread for approximately 2-3 minutes on each side or until golden brown. As before, transfer the fried bread to a paper towel-lined plate to drain any excess oil.

Now, you have two delicious options to make fried bread without eggs using either applesauce or mashed bananas. Both alternatives provide moisture, bind the ingredients together, and result in a tasty final product.

Whether you follow a specific dietary requirement or simply want to switch up your usual recipe, these egg-free options are an excellent way to enjoy fried bread. So, give them a try and savor the crispy, golden goodness without the need for eggs!