How to Make Fresh Vegetable Minestrone Soup

What ingredients do you need?

Here are the ingredients you will need:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves of garlic, minced
• 1 zucchini, diced
• 1 yellow squash, diced
• 1 can of diced tomatoes
• 4 cups of vegetable broth
• 1 cup of small pasta
• 1 can of kidney beans, drained and rinsed
• 2 cups of fresh spinach
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

How to prepare the soup?

Follow these steps to prepare the minestrone soup:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion, carrots, celery, and minced garlic to the pot. Sauté for about 5 minutes until the vegetables start to soften.
3. Add the diced zucchini and yellow squash to the pot. Cook for an additional 5 minutes.
4. Pour in the can of diced tomatoes and vegetable broth. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
5. Add the pasta, kidney beans, dried basil, and dried oregano to the pot. Cook the soup for the time indicated on the pasta package or until the pasta is al dente.
6. Finally, stir in the fresh spinach and cook for an additional 2 minutes until wilted. Season the soup with salt and pepper to taste.

How to serve the minestrone soup?

Once the soup is ready, ladle it into bowls and serve hot. You can garnish it with freshly grated Parmesan cheese and a sprinkle of chopped fresh parsley for an extra flavor boost. Minestrone soup pairs well with crusty bread or a side salad for a complete meal.

Now that you know how to make fresh vegetable minestrone soup, it is time to try it out in your own kitchen. Enjoy this hearty and nutritious soup packed with flavors and wholesome ingredients. It’s the perfect dish for any time of the year!