If you are on a gluten-free diet but are craving a delicious crêpe, we have the perfect recipe for you! In this article, we will show you how to make mouthwatering flourless crêpes that are completely gluten-free. These crêpes are easy to make and taste just as good as traditional ones. Let’s dive in!

What You’ll Need:

  • 2 large eggs
  • 1 cup of milk (any type you prefer)
  • 1/2 cup of gluten-free oat flour
  • 1 tablespoon of melted butter
  • 1/2 teaspoon of vanilla extract
  • Pinch of salt

Step 1: Prepare the Batter

In a mixing bowl, crack open the eggs and whisk them until they are well beaten. Add the milk and continue whisking until the mixture is smooth and frothy.

Step 2: Incorporate the Dry Ingredients

Slowly add the gluten-free oat flour to the egg and milk mixture, making sure to whisk continuously to avoid any lumps. Once the flour is fully incorporated, add the melted butter, vanilla extract, and a pinch of salt. Whisk again until all the ingredients are well combined.

Step 3: Let the Batter Rest

Allow the batter to rest for about 15-20 minutes. This will ensure that the flour absorbs the liquid and results in a smoother batter consistency.

Step 4: Cook the Crêpes

Heat a non-stick frying pan over medium heat. Once the pan is hot, pour approximately 1/4 cup of the batter onto the pan and swirl it around gently to form a thin layer. Cook the crêpe for about 2-3 minutes or until the edges start to lift slightly. Flip the crêpe using a spatula and cook for an additional 1-2 minutes on the other side. Repeat this process until all the batter has been used.

Step 5: Serve and Enjoy!

Transfer the cooked crêpes to a plate and fill them with your favorite sweet or savory fillings. Popular options include fresh fruits, whipped cream, Nutella, ham and cheese, or even a squeeze of lemon juice. Roll or fold the crêpes and savor every delicious bite!

Indulging in gluten-free crêpes has never been easier! With this simple recipe, you can satisfy your cravings and enjoy a delightful treat without worrying about gluten. Whether you’re hosting a brunch or simply treating yourself to a special breakfast, these flourless crêpes are sure to impress. Give them a try and let us know how they turn out!

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