Are you a fan of delicious and comforting soups? Do you enjoy the convenience of ready-made meals? If so, then you’ll want to learn how to make Findus , a classic Italian soup that is both hearty and flavorful. Packed with vegetables, beans, and pasta, this dish hits all the right notes for a satisfying meal. So grab your apron and let’s get cooking!

To make Findus minestrone, you’ll need the following ingredients:
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 zucchini, diced
– 1 can of diced tomatoes
– 1 can of kidney beans, drained and rinsed
– 4 cups of vegetable broth
– 1 cup of small pasta, such as macaroni or shells
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste

Start by heating some olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until they become fragrant and translucent. Next, add the diced carrots, celery, and zucchini, and continue to cook for a few more minutes until they start to soften.

Now, it’s time to add the canned diced tomatoes. Stir them into the vegetable mixture, allowing the flavors to combine. Then, pour in the vegetable broth and bring the soup to a gentle boil.

Once the soup is boiling, reduce the heat to low and add the drained kidney beans. These protein-packed beans will add a nice texture and additional nutritional value to the minestrone. Let the soup simmer for about 10 minutes to allow the flavors to meld together.

While the soup is simmering, cook the pasta separately according to the package instructions. Be sure not to overcook the pasta, as it will continue to cook in the soup later on.

After the soup has simmered for 10 minutes, add the cooked pasta to the pot. Stir it gently to incorporate the pasta into the soup. At this point, you can also add the dried basil, dried oregano, salt, and pepper, adjusting the seasonings to your taste preferences.

Allow the soup to simmer for another 5 minutes or so, giving the pasta time to soak up the delicious flavors of the soup. Make sure all the vegetables and pasta are cooked to your desired tenderness before serving.

Once the Findus minestrone is ready, ladle it into bowls and serve it piping hot. You can enjoy it as is or pair it with some crusty bread or a side salad for a more substantial meal. This hearty soup is also great for leftovers, so feel free to refrigerate or freeze any extras for another day.

There you have it – a simple and flavorful recipe for making Findus minestrone at home. With its combination of vegetables, beans, and pasta, this soup is both healthy and satisfying. So, the next time you’re craving a warm and comforting meal, give this recipe a try. Buon appetito!

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