Christmas is just around the corner, and what better way to celebrate than by baking delicious festive cookies? Whether you’re a seasoned baker or a beginner, making Christmas cookies is a wonderful way to get into the holiday spirit and spread some joy. Follow this guide, and soon your kitchen will be filled with the delightful aroma of freshly baked cookies!

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients. Here’s a list of essentials:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Assorted festive sprinkles, colored sugar, and edible decorations

Mix and Chill the Dough

In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, and add the vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until the dough comes together.

Divide the dough in half and shape each half into a disk. Wrap each disk in plastic wrap and refrigerate for at least one hour, or until firm.

Roll and Cut into Festive Shapes

Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out one disk of dough to about ¼ inch thickness. Use festive cookie cutters to cut out various shapes. Transfer the cutouts to a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.

Repeat the process with the remaining dough. Gather the dough scraps, re-roll, and continue cutting until all the dough is used.

Time to Decorate

What’s Christmas without some beautiful decorations? Use the assorted festive sprinkles, colored sugar, and edible decorations to adorn your cookies. Get creative and have fun! You can even add some food coloring to royal icing to pipe designs onto your cookies.

Bake and Enjoy!

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Once cooled, store your festive Christmas cookies in an airtight container. They’ll stay fresh for several days, but they probably won’t last that long with everyone eager to indulge in their deliciousness!

In conclusion, making festive Christmas cookies is a delightful tradition that brings joy and cheer to the holiday season. Whether you’re baking them for yourself, friends, or family, these delicious treats are sure to put a smile on everyone’s face. So, grab your apron and get creative with your cookie designs – this holiday season is about to get even sweeter!

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