If you’re a fan of delicious Ferrero Rocher chocolates, you’ll be excited to learn that you can make them at home! With this step-by-step guide, you’ll be able to recreate these mouthwatering treats in your own kitchen. Let’s get started!

Ingredients You’ll Need:

  • 200g of hazelnuts
  • 200g of chocolate (milk or dark, depending on your preference)
  • 150g of Nutella or any other chocolate-hazelnut spread
  • 100g of wafer crumbs
  • Edible gold dust (optional)

Step 1: Toast the Hazelnuts

Preheat your oven to 350°F (180°C). Spread the hazelnuts on a baking sheet and toast them for about 10-15 minutes until the skins start to crack. Remove from the oven and let them cool. Once cooled, rub the nuts between your hands or in a clean kitchen towel to remove the skins.

Step 2: Prepare the Hazelnut Paste

Take 100g of the toasted hazelnuts and finely grind them in a food processor until they turn into a smooth paste. Set aside for later use.

Step 3: Melt the Chocolate

Break the chocolate into small pieces and place them in a heatproof bowl. Set the bowl over a pan of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir the chocolate occasionally until it melts completely.

Step 4: Mix in the Hazelnut Spread

Add the Nutella or chocolate-hazelnut spread to the melted chocolate and mix them together until well combined.

Step 5: Incorporate the Hazelnut Paste and Wafer Crumbs

Stir in the hazelnut paste and wafer crumbs into the chocolate mixture until you achieve a smooth and thick consistency.

Step 6: Shape the Chocolates

Take small portions of the mixture and shape them into balls around whole toasted hazelnuts. Place the balls on a baking sheet lined with parchment paper.

Step 7: Coat with Chocolate and Optional Gold Dust

Melt the remaining chocolate and dip each chocolate ball into it, coating them evenly. If desired, sprinkle some edible gold dust over the chocolates for an extra touch of luxury.

Step 8: Let the Chocolates Set

Place the coated chocolates back on the parchment-lined baking sheet and let them set in the refrigerator for at least 2 hours until firm.

Step 9: Enjoy!

Your homemade Ferrero Rocher chocolates are now ready to be savored. Serve them at room temperature for the ultimate indulgence.

There you have it – a simple yet detailed guide on how to make Ferrero Rocher chocolates at home. With a handful of ingredients and a little bit of love, you can create your own batch of these delectable treats. So why not give it a try and surprise your loved ones with your homemade Ferrero Rocher chocolates?

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!