Are you looking to try your hand at making delicious fennel taralli at home? Look no further! In this step-by-step guide, we will walk you through the process of making these traditional Italian snacks. From the ingredients needed to the baking instructions, we’ve got you covered. So let’s get started!

What You’ll Need

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon fennel seeds
  • 1/2 cup white wine
  • 1/4 cup olive oil

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and fennel seeds. Mix well to ensure all ingredients are evenly distributed.

Once mixed, create a well in the center of the dry ingredients. Pour the white wine and olive oil into the well.

Step 2: Knead the Dough

Using your hands, gradually incorporate the dry ingredients into the wet ingredients. Continue kneading until a smooth and elastic dough forms. This should take about 5-10 minutes.

Step 3: Rest the Dough

Wrap the dough in plastic wrap and let it rest at room temperature for about 30 minutes. This will allow the gluten to relax and make the dough easier to work with.

Step 4: Shape the Taralli

Preheat your oven to 350°F (175°C). Take a small piece of dough and roll it into a rope-like shape, about 6 inches long. Join the ends of the rope together to form a small circle, pressing them together firmly to seal.

Repeat this process with the remaining dough, placing the shaped taralli on a baking sheet lined with parchment paper.

Step 5: Boil and Bake

In a large pot, bring water to a boil. Add the shaped taralli to the boiling water in batches. Boil for about 1-2 minutes or until they begin to float to the surface.

Using a slotted spoon, transfer the boiled taralli back onto the baking sheet. Place them in the preheated oven and bake for 20-25 minutes or until golden brown.

Step 6: Cool and Enjoy

Once baked, remove the taralli from the oven and let them cool completely on a wire rack. They will become crisp as they cool down.

Now it’s time to indulge in your homemade fennel taralli! These delicious snacks make a great accompaniment to your favorite dips, cheeses, or enjoyed on their own. Store them in an airtight container to maintain their freshness.

With this step-by-step guide, you can easily make your own fennel taralli and impress your family and friends with your culinary skills. Enjoy!

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