Eggplant is a versatile and delicious vegetable that can be prepared in numerous ways. One particularly appetizing and healthy dish is . These savory rolls are not only visually appealing but also packed with flavors. Whether you are a vegetarian or simply looking to incorporate more vegetables into your diet, eggplant rolls are a fantastic choice. In this article, we will guide you through the process of making these delectable treats.

To start with, you will need the following ingredients:

– Two medium-sized eggplants
– Olive oil
– Salt
– Pepper
– One cup of ricotta cheese
– One cup of grated Parmesan cheese
– Fresh basil leaves
– Tomato sauce for dipping (optional)

Now that you have gathered all the necessary ingredients, let’s get started!

Step 1: Preparing the eggplants
– Begin by washing the eggplants and removing the ends.
– Cut the eggplants lengthwise into thin slices, approximately ¼ inch thick.
– Lay the slices on a tray or cutting board and sprinkle them with salt on both sides. Let them sit for around 30 minutes to draw out any excess moisture.

Step 2: Grilling the eggplant slices
– Preheat your grill or stovetop grill pan.
– Rinse the eggplant slices under cold water to remove the salt and pat them dry with a paper towel.
– Brush each slice with olive oil and season with salt and pepper.
– Grill the slices over medium heat for about 2-3 minutes per side, until they become slightly charred and tender.
– Remove the grilled slices from the heat and let them cool.

Step 3: Preparing the filling and assembling the rolls
– In a bowl, mix the ricotta cheese and grated Parmesan cheese together until well combined.
– Take one grilled eggplant slice and place a spoonful of the cheese mixture at the bottom end of the slice.
– Place a fresh basil leaf on top of the cheese mixture.
– Carefully roll the slice, starting from the bottom end with the filling, and continue rolling until it forms a tight roll.
– Repeat this process with the remaining eggplant slices and filling.

Step 4: Baking the eggplant rolls
– Preheat your oven to 375°F (190°C).
– Lightly grease a baking dish with olive oil.
– Place the rolled eggplant slices into the baking dish, seam side down, and brush each roll with a little more olive oil.
– Bake the rolls for approximately 15-20 minutes, or until the cheese has melted and the rolls are heated through.

Step 5: Serving the rolls
– Once the eggplant rolls are cooked, remove them from the oven and let them cool slightly.
– At this point, you can serve them as is, or pair them with your favorite tomato sauce for dipping.
– Garnish with fresh basil leaves or sprinkle some grated Parmesan cheese on top for an extra touch of flavor.

In conclusion, eggplant rolls are a delightful and healthy dish that can be enjoyed as an appetizer, side dish, or even a main course. With a few simple steps, you can transform eggplant slices into delicious rolls filled with creamy cheese and aromatic herbs. Whether you are a true eggplant lover or just looking to try something new, give these eggplant rolls a try – they are sure to impress!

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