If you’re a fan of Italian cuisine, then you must have heard of Eggplant Parmigiana. This classic dish is known for its rich flavors and gooey cheese, making it a favorite among many. If you’re looking to try your hand at making this delicious dish, we’ve got you covered. In this article, we’ll take you through a step-by-step guide on how to prepare Eggplant Parmigiana – an easy recipe that will impress your friends and family.

Ingredients:

  • 2 medium-sized eggplants
  • 2 cups of tomato sauce
  • 1 cup of grated Parmesan cheese
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of breadcrumbs
  • 2 eggs, beaten
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • A handful of fresh basil leaves
  • Salt to taste

Instructions:

1. Begin by preheating your oven to 375°F (190°C). This will ensure that your Eggplant Parmigiana bakes evenly.

2. Slice the eggplants into 1/4-inch thick rounds. Sprinkle salt on both sides of the slices and let them sit for about 30 minutes. This step helps remove any bitter taste from the eggplants. Afterward, rinse the slices thoroughly and pat them dry with a paper towel.

3. In a shallow dish, beat the eggs and set them aside. In another dish, spread out the breadcrumbs.

4. Dip each eggplant slice into the beaten eggs, ensuring it’s coated on both sides. Then, press the slice into the breadcrumbs, making sure that it’s evenly coated.

5. Heat olive oil in a large skillet over medium heat. When the oil is hot, add the breaded eggplant slices, cooking them in batches until they turn golden brown. Once cooked, place them on a plate lined with paper towels to absorb any excess oil.

6. In a separate saucepan, heat the tomato sauce with the minced garlic and a sprinkle of salt. Allow it to simmer for about 10 minutes to let the flavors blend together.

7. Take a baking dish and spread a thin layer of tomato sauce on the bottom. Add a layer of breaded eggplant slices on top, followed by a sprinkle of grated Parmesan and shredded mozzarella. Place some torn basil leaves on top.

8. Repeat the layers until all the ingredients are used, ending with a layer of tomato sauce and cheese on top. This will create a beautiful and cheesy Eggplant Parmigiana.

9. Place the baking dish in the preheated oven and bake for approximately 25 minutes, or until the cheese is melted and bubbly.

10. Once baked, remove the Eggplant Parmigiana from the oven and let it cool for a few minutes before serving. This will allow the layers to settle and make it easier to serve.

11. Slice and serve the Eggplant Parmigiana, garnishing with fresh basil leaves if desired. It pairs perfectly with a side of crusty bread or a fresh salad.

Eggplant Parmigiana is a dish that offers layers of flavors and textures, making it a winner at any gathering. With our easy recipe, you can now recreate this classic Italian favorite in the comfort of your own kitchen. Give it a try and indulge in the cheesy goodness!

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