Do you love the convenience and nutritional benefits of dried meat? Making your own dried meat at home can be a rewarding and cost-effective way to enjoy this delicious snack. In this step-by-step guide, we’ll walk you through the process of making carne essiccata, an Italian style of dried meat. Let’s get started!

What You’ll Need

To make carne essiccata, you’ll need the following ingredients and equipment:

  • 2 pounds of lean beef, such as sirloin or eye of round
  • 2 tablespoons of sea salt
  • 2 tablespoons of coarsely ground black pepper
  • 1 teaspoon of garlic powder
  • A sharp knife or meat slicer
  • Butcher’s twine
  • A mesh drying rack or oven rack
  • Cheesecloth or thin muslin fabric

Step 1: Prepare the Meat

Begin by placing the beef in the freezer for about 30 minutes. This will make it firm and easier to slice thinly. Once the beef is sufficiently chilled, use a sharp knife or meat slicer to cut it into thin slices, about 1/8 of an inch thick.

Step 2: Season the Meat

In a small bowl, combine the sea salt, black pepper, and garlic powder. Mix well. Take each slice of beef and generously sprinkle the seasoning mixture on both sides, ensuring that the meat is evenly coated.

Step 3: Tie and Hang the Meat

Take each seasoned slice of beef and fold it in half lengthwise. Tie a piece of butcher’s twine tightly around the folded end of the meat to secure it. Repeat this process with each slice of beef. Once all the meat is tied, hang the slices on a mesh drying rack or oven rack, making sure to leave space between each slice for airflow.

Step 4: Allow for Air Drying

Place the drying rack in a cool, dry, and well-ventilated area. Make sure the meat is not exposed to direct sunlight. Allow the meat to air dry for at least 48 hours, or until it has reached your desired level of dryness. The meat should feel firm and hard to the touch, with no soft or moist spots.

Step 5: Store and Enjoy

Once the meat is dried to your liking, remove it from the drying rack. If you notice any excess fat on the meat, carefully trim it off. Wrap each slice of carne essiccata in cheesecloth or thin muslin fabric and store it in an airtight container or ziplock bag. You can keep it at room temperature for up to 1 month or refrigerate for longer shelf life. Enjoy it as a snack or use it for adding flavor to your favorite recipes!

Now that you know how to make carne essiccata, you can enjoy the deliciousness of homemade dried meat whenever you want. Give it a try and impress your friends and family with this tasty treat!

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