Ingredients
- 10 slices of white bread
- 100g of sliced ham
- 100g of sliced turkey breast
- 100g of sliced mozzarella cheese
- 4 tablespoons of mayonnaise
- 2 tablespoons of mustard
- 1 tomato, sliced
- ½ cucumber, thinly sliced
- Salt and pepper to taste
Instructions
1. Lay out the slices of bread on a clean surface.
2. In a small bowl, mix the mayonnaise and mustard together. Spread this mixture evenly onto one side of each bread slice.
3. On half of the bread slices, layer the ham, turkey breast, mozzarella cheese, tomato slices, and cucumber. Season with salt and pepper to taste.
4. Take the remaining bread slices and place them, mayo-side down, on top of the filling ingredients. Press down gently to secure the sandwich.
5. Using a sharp knife, cut each sandwich diagonally to create two triangular tramezzini.
6. Serve the tramezzini immediately or wrap them tightly in plastic wrap for later use.
Variations
Tramezzini offer endless possibilities for customization. Here are some variations you can try:
- Replace the ham and turkey with your choice of deli meats such as roast beef or chicken.
- Add a layer of lettuce or arugula for extra freshness.
- Experiment with different types of cheese, like cheddar or provolone, to vary the flavor.
- Spread a thin layer of pesto or flavored spread on the bread for added zest.
Feel free to get creative and adapt the tramezzini to suit your bar’s theme and customer preferences.
In Conclusion
Preparing delicious tramezzini for your bar patrons is a simple process that can elevate the overall bar experience. With its versatile nature and wide range of fillings, tramezzini allow you to cater to various tastes. So why not add these delectable snacks to your bar menu and delight your customers?
Enjoy making and serving these mouthwatering tramezzini, and watch them become a crowd favorite in no time!