Look no further! In this article, we will guide you on how to make delicious smash burgers on a Blackstone Griddle. Get ready to tantalize your taste buds!

What is a smash burger?

A smash burger is a thin, juicy burger that is cooked by smashing a ball of ground beef onto a hot griddle. The smashing process creates an incredibly flavorful and crispy crust, making it the ideal burger for any meat lover.

Why use a Blackstone Griddle?

The Blackstone Griddle is the perfect tool for making smash burgers. Its large, flat cooking surface ensures even heat distribution, and its versatility allows you to cook multiple burgers at once. Additionally, the griddle’s ridges capture the juices and fat from the burgers, enhancing the overall flavor.

What ingredients do I need?

To make delicious smash burgers, you will need the following ingredients:
– Ground beef with a high fat content (80% lean, 20% fat is ideal)
– Salt and pepper (or any seasoning of your choice)
– Cheese slices (American, cheddar, or your preferred cheese)
– Burger buns
– Toppings of your choice (lettuce, tomato, onion, pickles, etc.)

How do I prepare the beef?

Start by dividing your ground beef into evenly-sized balls, approximately 2 to 4 ounces each. Season each ball with salt and pepper or your preferred seasoning. Make sure to handle the beef gently to avoid overmixing, which can lead to tough burgers.

How do I cook the smash burgers?

Preheat your Blackstone Griddle on medium-high heat for about 10 minutes. Once hot, place the beef balls onto the griddle, leaving enough space between them. Take a sturdy spatula and press down firmly on each ball, flattening it into a thin patty. The smashing process should hear a satisfying sizzle.

How long do I cook the patties?

Cook the patties for approximately 2-3 minutes on each side. Flip them only once to allow a nice crust to form. Ensure the patties reach an internal temperature of 160°F to guarantee they are fully cooked.

How do I melt the cheese on the burgers?

When the burgers are almost done cooking, place a cheese slice on each patty. Lower the heat on your griddle to allow the cheese to melt. Cover the burgers with a metal dome or a large inverted bowl to trap the heat and melt the cheese evenly.

How do I assemble the smash burgers?

While the cheese is melting, lightly toast your burger buns on the griddle. Once the buns are ready, place a patty on the bottom half of each bun. Add your desired toppings, such as lettuce, tomato, onion, and pickles. Finally, place the top half of the bun on the burger, and your delicious smash burger is ready to be devoured!

In conclusion, making delicious smash burgers on a Blackstone Griddle is as easy as it gets. With its even heat distribution and ample space, you can cook multiple patties at once, ensuring your family and friends are satiated in no time. So fire up that griddle, grab your spatula, and get ready to enjoy the ultimate burger experience!

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