Salmon crostini is a mouth-watering appetizer that is perfect for any occasion. Whether you’re hosting a dinner party or looking for a tasty snack, these bite-sized treats are sure to impress your guests. In this step-by-step guide, we’ll show you how to make delicious salmon crostini that will leave everyone craving for more.

Step 1: Gather Your Ingredients

To make salmon crostini, you will need the following ingredients:

  • Baguette
  • Smoked salmon
  • Crème fraîche
  • Red onion
  • Capers
  • Dill
  • Extra virgin olive oil
  • Salt and pepper to taste

Step 2: Prepare the Baguette

Preheat your oven to 375°F (190°C). Slice the baguette into thin rounds and arrange them on a baking sheet. Drizzle some olive oil over the slices and season with salt. Bake in the oven for about 10 minutes or until the crostini turns golden and crispy.

Step 3: Assemble the Crostini

Once the crostini are ready, it’s time to assemble your salmon crostini. Spread a generous layer of crème fraîche on each crostini slice. Top it off with a piece of smoked salmon, making sure to drape it over the bread. This not only adds flavor but also creates an appealing presentation.

Step 4: Add the Toppings

Finely chop the red onion and dill. Add a small amount of chopped onion and dill on top of each crostini. Finish off by sprinkling a few capers over the toppings. These ingredients add a burst of freshness and enhance the overall flavor of the crostini.

Step 5: Serve and Enjoy!

Arrange the salmon crostini on a beautiful platter and serve them immediately. The combination of crunchy bread, creamy crème fraîche, smoky salmon, and refreshing toppings creates an irresistible bite. Your guests will be delighted by this delightful appetizer.

So next time you’re looking for a crowd-pleasing appetizer, try making salmon crostini. With this step-by-step guide, you’ll be able to make this delectable treat effortlessly. Whether it’s a family gathering or a special occasion, these tasty bites will surely elevate your menu. Enjoy!

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