Gather Your Ingredients
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 cup green beans, cut into bite-sized pieces
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 can (14 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (such as macaroni or fusilli)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened and fragrant.
Step 2: Add the Vegetables
Add the diced carrots, celery, zucchini, and green beans to the pot. Sauté for a few minutes until the vegetables start to soften.
Step 3: Add the Broth and Tomatoes
Pour in the vegetable broth and diced tomatoes, including their juices. Stir well to combine all the ingredients.
Step 4: Simmer and Season
Bring the soup to a simmer and add the cannellini beans, dried oregano, dried basil, salt, and pepper. Let the flavors meld together over low heat for about 20 minutes.
Step 5: Cook the Pasta
In a separate pot, cook the small pasta according to the package instructions until al dente. Drain the pasta and set it aside.
Step 6: Combine and Serve
Add the cooked pasta to the pot of soup and stir to combine. Allow the soup to simmer for another 5 minutes to let the pasta absorb some of the flavors.
Ladle the ready-made minestrone soup into bowls and garnish with grated Parmesan cheese. Serve hot with crusty bread or a side salad for a complete and satisfying meal.
With this simple step-by-step guide, you can easily make a delicious ready-made minestrone soup that will impress your family and friends. It’s a versatile recipe, so feel free to adjust the ingredients to suit your preferences or use up any vegetables you have on hand. Enjoy the warmth and comfort of this homemade soup, perfect for any time of the year!