Preserved apricots are a delightful treat that can be enjoyed year-round. Whether you want to savor the taste of apricots in the off-season or simply want to preserve an abundance of fresh apricots, this step-by-step guide will help you create delicious preserved apricots in no time!

What You’ll Need

  • 2 pounds of fresh apricots
  • 2 cups of granulated sugar
  • 1 cup of water
  • 2 tablespoons of lemon juice
  • Canning jars with lids

Step 1: Prepare the Apricots

Start by washing the apricots thoroughly under cold water. Once cleaned, cut them in half and remove the pits. If desired, you can peel the apricots, although it’s not necessary.

Step 2: Make the Syrup

In a large saucepan, combine the sugar and water. Stir the mixture over medium heat until the sugar has completely dissolved. Add the lemon juice and bring the syrup to a gentle boil.

Step 3: Add the Apricots

Gently place the apricot halves into the boiling syrup. Reduce the heat to low and allow the apricots to simmer for about 10 minutes or until they become slightly tender.

Step 4: Sterilize the Jars

While the apricots are simmering, sterilize the canning jars and lids by immersing them in boiling water for a few minutes. This step is crucial to ensure the longevity and safety of your preserved apricots.

Step 5: Pack the Jars

Carefully remove the hot jars from the boiling water and let them cool slightly. Begin packing the sterilized jars with the simmered apricots, ensuring you leave about half an inch of headspace at the top of each jar.

Step 6: Seal the Jars

Once each jar is filled with apricots, pour the hot syrup over the fruit, ensuring that the syrup completely covers the apricots. Use a clean cloth to wipe away any excess syrup from the rims of the jars to ensure a proper seal. Place the lids on the jars and tighten them securely.

Step 7: Process the Jars

Prepare a water bath canning pot by filling it with water and bringing it to a rolling boil. Gently place the sealed jars into the boiling water using canning tongs. Let the jars process in the water bath for approximately 20 minutes.

Step 8: Cool and Store

Once the processing time is up, carefully remove the jars from the water bath using canning tongs and place them on a towel-lined countertop. Allow the jars to cool at room temperature for at least 12 hours. The lids should make a popping sound, indicating a proper seal. Store the cooled jars in a cool, dark place for up to a year.

Now you know how to make delicious preserved apricots! Follow this step-by-step guide and enjoy the delightful taste of apricots all year round. Remember to share with friends and family or save these treats for yourself, as they make a wonderful addition to any meal or dessert!

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