Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients. Here’s what you’ll need:
- 6 sheets of phyllo pastry
- 1/2 cup of melted butter
- 1 cup of cooked pasta (your choice of shape)
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of finely chopped fresh herbs (such as parsley, basil, or thyme)
- Salt and pepper to taste
Step 1: Preheat your Oven
Start by preheating your oven to 375°F (190°C). This will ensure that your phyllo pasta baskets bake evenly and become golden brown and crispy.
Step 2: Prepare the Phyllo Pastry
Take out the phyllo pastry sheets and place them on a clean surface. Cover them with a damp kitchen towel to prevent them from drying out.
Step 3: Assemble the Baskets
Take one sheet of phyllo pastry and gently brush it with melted butter. Layer another sheet on top and repeat the process until you have six layers.
Using a sharp knife, cut the layered phyllo pastry into six equal-sized squares. Carefully press each square into a muffin tin, shaping it into a basket-like form.
Step 4: Add the Pasta Filling
In a bowl, combine the cooked pasta, grated Parmesan cheese, chopped fresh herbs, salt, and pepper. Mix well to ensure all the flavors are evenly distributed.
Spoon the pasta mixture into the prepared phyllo baskets, filling each one to the top. Make sure to press it down gently to compact the filling.
Step 5: Bake and Serve
Place the muffin tin with the filled phyllo baskets into the preheated oven. Bake for approximately 15-20 minutes, or until the baskets turn golden brown and crispy.
Once baked, remove the phyllo pasta baskets from the oven and let them cool for a few minutes. Carefully remove them from the muffin tin and arrange them on a serving platter.
These delicious phyllo pasta baskets make a delightful appetizer for any occasion. Serve them warm and watch your guests’ faces light up with delight!
Now that you know how to make these tasty treats, give it a try and impress your friends and family with your culinary skills. Bon appétit!