If you are a fan of pasta dishes, then you must try making meat ravioli at home. This classic Italian dish is not only delicious but also fun to prepare. In this step-by-step guide, we will walk you through the process of making homemade meat ravioli. Let’s get started!

What You’ll Need:

  • 2 cups of all-purpose flour
  • 2 large eggs
  • 1 pound of ground beef
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of minced onion
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped fresh parsley
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of marinara sauce

Step 1: Prepare the Ravioli Dough

In a large mixing bowl, combine the flour and eggs. Use a fork or your hands to mix until the dough starts to come together. Then, knead the dough on a floured surface until it becomes smooth and elastic. Cover it with a kitchen towel and let it rest for about 30 minutes.

Step 2: Make the Meat Filling

In a separate bowl, combine the ground beef, grated Parmesan cheese, minced onion, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Roll Out the Dough

Divide the rested dough into two equal parts. Take one part and roll it out into a thin sheet using a rolling pin. Make sure to dust the surface and the dough with flour to prevent sticking. Repeat the process with the second part of the dough.

Step 4: Fill and Shape the Ravioli

Place teaspoonfuls of the meat filling onto one sheet of rolled-out dough, leaving enough space between each mound of filling. Then, cover the filling with the second sheet of dough. Use your fingers or a ravioli press to seal the edges of the dough firmly and cut the ravioli into individual pieces.

Step 5: Cook the Ravioli

Bring a large pot of salted water to a boil. Carefully drop the ravioli into the boiling water and cook for about 3-4 minutes, or until they float to the surface. Remove them with a slotted spoon and transfer to a serving dish.

Step 6: Serve and Enjoy

Place the cooked ravioli on serving plates and top them with marinara sauce. Garnish with additional Parmesan cheese and parsley if desired. Serve hot and enjoy the delicious homemade meat ravioli!

Now that you have learned how to make delicious meat ravioli step by step, it’s time to put your skills into practice. Gather the ingredients, roll up your sleeves, and enjoy the process of making your own homemade pasta. Your taste buds will thank you!

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