What You’ll Need
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of granulated sugar
- 1 cup of milk
- 2 large eggs
- 1 teaspoon of vanilla extract
- Vegetable oil for frying
- Powdered sugar (optional for dusting)
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Ensure that the ingredients are evenly combined to guarantee a consistent taste and texture in your fritters.
Step 2: Add the Wet Ingredients
In a separate bowl, whisk together the milk, eggs, and vanilla extract until well beaten. Slowly pour the wet mixture into the bowl of dry ingredients, whisking continuously to form a smooth batter.
Step 3: Heat the Oil
Fill a deep pot or frying pan with vegetable oil, ensuring there is enough oil to submerge the fritters completely. Heat the oil to around 350°F (175°C) – use a kitchen thermometer to measure the temperature accurately.
Step 4: Fry the Fritters
Using a slotted spoon or tongs, carefully drop spoonfuls of the batter into the hot oil. Be cautious not to overcrowd the pot, as this can lower the temperature and affect the texture of your fritters. Allow them to fry for approximately 3-4 minutes or until they turn golden brown. Flip them halfway through to ensure even frying.
Step 5: Drain and Serve
Once the fritters are perfectly golden, remove them from the oil using the slotted spoon or tongs. Place them on a paper towel-lined plate to absorb excess oil. Allow them to cool slightly before serving.
Step 6: Enjoy!
Now that your Luna Park-style fritters are ready, it’s time to dig in! Serve them warm and, if desired, dust them with powdered sugar for an extra touch of sweetness. These fritters are best enjoyed fresh, ensuring the perfect combination of crispness and fluffiness.
Get ready to relish the nostalgia and delight of Luna Park with every bite of these homemade fritters. Share them with friends and family, or keep them all to yourself – we won’t judge! Happy cooking!