Meatballs are a timeless classic that everyone loves. Whether you’re hosting a dinner party or just looking for a comforting meal, homemade meatballs in sauce are always a hit. From the juicy, flavorful meat to the rich, tangy sauce, this dish is a crowd-pleaser. If you’re wondering how to make the perfect meatballs in sauce, read on for some helpful tips and tricks!

What ingredients do I need to make meatballs in sauce?

To make delicious homemade meatballs in sauce, you’ll need the following ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg, beaten
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
– 1/2 teaspoon dried basil
– 1/4 teaspoon red pepper flakes (optional)
– 1 can crushed tomatoes
– 1 cup beef broth
– 1/4 cup tomato paste
– 1 tablespoon sugar
– Salt and pepper to taste

How do I make the meatballs?

Start by combining the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, oregano, basil, and red pepper flakes in a large bowl. Mix everything together until well combined. Shape the mixture into small meatballs, about 1 inch in diameter.

What’s the best way to cook the meatballs?

You have a couple of options for cooking the meatballs. One popular method is to brown them in a skillet before simmering in the sauce. Heat some oil in a skillet over medium heat and cook the meatballs until they are nicely browned on all sides, about 4-5 minutes. Another option is to bake them in the oven at 375°F for about 20 minutes, or until cooked through.

How do I make the sauce?

In a large pot, combine the crushed tomatoes, beef broth, tomato paste, and sugar. Stir everything together until well combined. Bring the mixture to a simmer over medium heat. Once simmering, add the meatballs to the sauce. Reduce the heat to low and let the meatballs simmer in the sauce for about 30 minutes, or until the sauce has thickened slightly.

Can I customize the sauce to my taste?

Absolutely! You can customize the sauce by adding additional herbs and spices, such as dried thyme or rosemary, to enhance the flavor. Additionally, if you prefer a sweeter sauce, you can add more sugar. Feel free to experiment and adjust the seasonings to suit your personal taste.

How should I serve the meatballs in sauce?

Meatballs in sauce can be served in various ways. You can serve them over cooked pasta, such as spaghetti or fettuccine, for a classic Italian dish. Another option is to serve them as a sandwich filling, using a crusty baguette or sub roll. You can also serve them as an appetizer, with some toothpicks for easy picking.

In conclusion, making homemade meatballs in sauce is easier than you might think. With just a few simple ingredients and some patience, you can create a remarkable dish that will impress your family and friends. So, go ahead and give it a try – there’s nothing quite as satisfying as a mouth-watering plate of meatballs in sauce!

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