Are you craving a crunchy and flavorful side dish to accompany your breakfast or any meal of the day?Look no further than the delicious and versatile hash brown potatoes! These golden-brown treats are a beloved classic for a reason, and today we’ll guide you through the process of making them perfectly crispy on the outside and tender on the inside. Let’s dig in!

What are hash brown potatoes?

Hash brown potatoes are a popular breakfast and side dish made from grated or shredded potatoes. They are typically seasoned with salt, pepper, and other seasonings before being fried until crispy and golden.

What ingredients do I need to make hash brown potatoes?

To make delicious hash brown potatoes, you will need:
– 4 medium-sized russet potatoes
– 1 small onion, finely chopped (optional)
– 1 teaspoon salt (adjust to taste)
– 1/2 teaspoon black pepper (adjust to taste)
– 2 tablespoons all-purpose flour
– 2 tablespoons vegetable oil (for frying)

How do I make hash brown potatoes?

Here’s a step-by-step guide to making delicious hash brown potatoes:

Step 1: Grate the potatoes. Peel the potatoes and using a box grater or a food processor, grate them into a large bowl. If you like, you can soak the grated potatoes in cold water for a few minutes to remove excess starch. Drain and pat dry.

Step 2: Squeeze out the excess moisture. Using a kitchen towel or cheesecloth, squeeze out as much liquid as possible from the grated potatoes. This step will ensure crispier hash browns.

Step 3: Add the seasonings. To the grated potatoes, add the finely chopped onion (if desired), salt, black pepper, and flour. Mix well until all the ingredients are evenly distributed.

Step 4: Shape the hash browns. Divide the potato mixture into four equal portions and shape them into round or oval-shaped patties, about ½ inch thick.

Step 5: Fry the hash browns. Heat the oil in a large non-stick skillet over medium heat. Once hot, carefully place the hash brown patties in the skillet, leaving enough space in between. Cook for about 4-5 minutes on each side or until golden brown and crispy.

Step 6: Serve and enjoy! Remove the hash brown potatoes from the skillet and transfer them to a paper towel-lined plate to soak up any excess oil. Serve them hot alongside your preferred breakfast items or as a tasty side dish for any meal.

Can I make hash brown potatoes ahead of time?

Yes, absolutely! If you want to make hash brown potatoes ahead of time, you can prepare the patties and refrigerate them before frying. Just make sure to place parchment paper between each patty to prevent them from sticking.

Can I make hash brown potatoes healthier?

Yes, you can make some adjustments to make hash browns healthier. Instead of frying, you can bake them in the oven at 425°F (220°C) for about 20-25 minutes, flipping halfway through. You can also experiment with using sweet potatoes or adding grated veggies like zucchini or carrots to increase the nutritional value.

Hash brown potatoes are a simple yet irresistible treat that can elevate any meal. Once you master the art of making these delicious golden delights, you’ll find yourself reaching for them time and time again. So, gather your ingredients, follow our handy guide, and get ready to savor the crispy goodness of homemade hash brown potatoes!

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