Ingredients:
- 500g of type 00 flour
- 10g of fresh yeast
- 1 teaspoon of sugar
- 300ml of warm water
- 1 teaspoon of salt
Instructions:
Step 1: Prepare the Dough
In a small bowl, dissolve the fresh yeast and sugar in warm water. Let it sit for about 5 minutes or until the mixture becomes frothy.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Knead the ingredients together until you obtain a smooth and elastic dough.
Step 3: Let the Dough Rise
Shape the dough into a ball and cover the bowl with a damp kitchen towel. Allow the dough to rise for about 1-2 hours in a warm and draft-free place. It should double in size.
Step 4: Shape the Friselle
Once the dough has risen, divide it into small pieces and roll them out into thin circles, about 8-10 cm in diameter. The thickness should be around 1 cm.
Step 5: Bake the Friselle
Preheat your oven to 180°C. Place the friselle on a baking sheet lined with parchment paper and bake for approximately 15-20 minutes, or until they turn golden and crisp.
Step 6: Let Them Cool
Once baked, remove the friselle from the oven and let them cool completely on a wire rack. They will become even crispier as they cool down.
Step 7: Serve and Enjoy!
Friselle are traditionally served by dipping them in water for a few seconds until they soften. Then, they are topped with fresh tomatoes, extra virgin olive oil, salt, and any desired toppings such as olives, capers, or fresh basil. Let your taste buds guide you!
In conclusion, making your own delicious friselle at home is a fun and rewarding experience. With just a few simple steps, you can enjoy these crunchy delights and impress your family and friends. So why not give it a try this summer?
Stay tuned for more mouthwatering recipes!