Fajitas are a popular and delicious Mexican dish that can be enjoyed by the whole family. If you’ve always wanted to make fajitas at home but weren’t sure where to start, you’re in luck! In this step-by-step guide, we’ll take you through the process of making mouthwatering fajitas that will impress your guests and have them coming back for more.

What You’ll Need

  • 1 pound of boneless chicken or beef
  • 1 onion
  • 1 bell pepper
  • 1 tablespoon of olive oil
  • 2 tablespoons of fajita seasoning
  • Tortillas
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese

Step 1: Prepare the Meat

Start by slicing the chicken or beef into thin strips. If using chicken, make sure it is boneless and skinless. Place the meat in a bowl and sprinkle the fajita seasoning over it. Mix well so that the meat is coated evenly. Let it marinate for at least 15 minutes.

Step 2: Chop the Vegetables

While the meat is marinating, chop the onion and bell pepper into thin strips. Set them aside until ready to cook.

Step 3: Sauté the Meat and Vegetables

Heat the olive oil in a large skillet or frying pan over medium-high heat. Add the marinated meat and cook until it is browned and cooked through, about 5-7 minutes. Remove the meat from the pan and set it aside.

In the same pan, add the chopped onion and bell pepper. Sauté them until they are tender and slightly charred, about 5 minutes. Remove them from the pan and set them aside.

Step 4: Warm the Tortillas

Place the tortillas on a clean, dry skillet or griddle over medium heat. Warm them for about 30 seconds on each side until they are soft and pliable. You can also warm them in the microwave for a few seconds if you prefer.

Step 5: Assemble and Serve

Now it’s time to assemble your fajitas! Place a few strips of meat and some sautéed vegetables onto each tortilla. Top with your favorite optional toppings such as sour cream, guacamole, salsa, and shredded cheese. Roll up the tortilla tightly and enjoy!

These delicious fajitas are perfect for a weeknight dinner or a fun gathering with friends. Serve them with Mexican rice and refried beans for a complete meal. Don’t forget to try different variations by adding shrimp or using different types of meat. Get creative and enjoy the flavors of Mexico in your own kitchen!

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