Look no further! In this article, we will guide you through the step-by-step process of making a mouthwatering chicken piccata that will impress your taste buds and leave your family and friends wanting more.

What is chicken piccata?

Chicken piccata is a classic Italian dish made with thinly sliced chicken breast, which is then lightly coated in flour and sautéed until golden brown. The chicken is paired with a tangy lemon and caper sauce that adds a burst of flavor to the dish.

What ingredients will I need?

To make chicken piccata, you will need the following ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– ½ cup all-purpose flour
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– ½ cup chicken broth
– ¼ cup fresh lemon juice
– ¼ cup brined capers, rinsed
– ¼ cup fresh parsley, chopped
– Lemon slices for garnish

How do I prepare the chicken?

Begin by seasoning the chicken breasts with salt and pepper on both sides. Then, use a meat mallet or a rolling pin to flatten the breasts to an even thickness of about ¼ inch. Dredge each piece of chicken in the flour, shaking off any excess.

How do I cook the chicken?

Heat two tablespoons of butter and one tablespoon of olive oil in a large skillet over medium-high heat. Once the butter is melted and the skillet is hot, add the chicken in a single layer. Cook each side for about 3-4 minutes or until golden brown. Once cooked, transfer the chicken to a plate and cover with foil to keep warm.

How do I prepare the lemon and caper sauce?

In the same skillet, add the chicken broth, lemon juice, and capers, scraping the bottom of the pan to release any browned bits. Bring the mixture to a boil and let it simmer for a few minutes until slightly reduced. Remove the skillet from heat and stir in the remaining butter until it melts and creates a smooth sauce. Finally, add the fresh parsley and give it a quick stir.

How do I serve chicken piccata?

To serve, place a chicken breast on each plate and spoon the lemon and caper sauce over the top. Garnish with lemon slices and additional parsley for an added touch of freshness. Chicken piccata pairs wonderfully with pasta, rice, or roasted vegetables.

Now that you have the recipe down, go ahead and confidently recreate this delightful Italian dish at home. With its combination of tangy flavors and tender chicken, chicken piccata is sure to become a household favorite. Bon appétit!

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