Davide Longoni is a well-known Italian baker who has become famous for his sourdough bread. His unique recipe uses a sourdough starter that he has been perfecting for years. In this article, we will show you how to make Davide Longoni’s sourdough starter at home.

Ingredients:

-200g bread flour

-100g whole wheat flour

-250ml water

-50g raisins

Instructions:

1. Combine bread flour, whole wheat flour, and water in a mixing bowl.

2. Mix well until there are no lumps remaining.

3. Add the raisins and mix again.

4. Cover the bowl and let it rest in a warm spot for 24 hours.

5. After 24 hours, transfer the mixture to a jar and cover it with a loose-fitting lid.

6. Store the jar in a warm spot for 48 hours, stirring the mixture every 12 hours.

7. After 48 hours, discard half of the mixture and add 100g bread flour, 100g whole wheat flour, and 125ml water.

8. Stir well and let it rest for another 24 hours.

9. Repeat step 7 and 8 until the mixture becomes bubbly and active.

Notes:

-It may take up to 5-7 days for the starter to become active.

-It is important to use filtered water to avoid any impurities that may affect the starter.

-Store the starter in a cool spot after it has become active.

Conclusion:

Making your own sourdough starter can be a daunting task, but with Davide Longoni’s recipe, it becomes a simple and enjoyable experience. The starter can be used to make a variety of sourdough bread recipes, and the unique flavor it imparts to the bread is sure to impress anyone who tries it. So, why not try making Davide Longoni’s sourdough starter at home and add something special to your baking repertoire?

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