How to make crispy zucchini

Zucchini is a versatile and nutrient-rich vegetable that can be enjoyed in a variety of ways. From zucchini bread to zucchini noodles, there are endless possibilities when it comes to cooking with this green summer squash. One delightful way to prepare zucchini is by making it crispy. Crispy zucchini is a delicious and healthier alternative to traditional deep-fried zucchini sticks. In this article, we will guide you through a simple and easy recipe to make crispy zucchini at home.

To start, gather the following ingredients:

– 2 medium-sized zucchinis
– 1 cup of panko breadcrumbs
– 1/2 cup of grated Parmesan cheese
– 2 eggs
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of paprika
– Cooking spray or olive oil

Now, follow these step-by-step instructions:

1. Preheat your oven to 425°F (220°C). Preheating the oven is essential for achieving crispy zucchini.

2. Wash the zucchinis thoroughly and cut them into thin slices, about 1/4 inch thick. If you prefer a more traditional shape, you can also cut them into sticks. Removing the ends of the zucchinis is optional; it is all about personal preference.

3. In a shallow bowl, whisk together the eggs until they are well beaten.

4. In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, salt, black pepper, and paprika. Mix them well to ensure even seasoning.

5. Take a zucchini slice or stick and dip it into the beaten eggs, making sure to coat it thoroughly. Shake off any excess egg.

6. Transfer the zucchini to the breadcrumb mixture, pressing gently to help the breadcrumbs adhere to the surface. Make sure all sides are coated evenly.

7. Repeat steps 5 and 6 with the rest of the zucchini slices or sticks, working in batches if necessary.

8. Place a wire rack on a baking sheet and lightly coat it with cooking spray or olive oil. The wire rack will help the zucchini cook evenly and stay crispy on all sides.

9. Arrange the breaded zucchini on the wire rack in a single layer, leaving some space between each piece for air circulation.

10. Place the baking sheet in the preheated oven and bake for about 20 minutes, or until the zucchini is golden brown and crispy. You may want to flip the zucchini halfway through baking to ensure even browning.

11. Once the zucchini is crispy and golden brown, remove it from the oven and let it cool for a few minutes before serving. This will allow the zucchini to firm up even more.

12. Serve the crispy zucchini as a tasty appetizer, a side dish, or even as a healthy snack. It pairs well with a variety of dips such as marinara sauce, garlic aioli, or tzatziki.

Making crispy zucchini at home is a fantastic way to enjoy this nutritious vegetable while indulging in a crispy and flavorful treat. With just a few simple ingredients and a little bit of effort, you can create a dish that is perfect for parties, game nights, or even a quick family dinner. So, grab some zucchinis, follow these steps, and enjoy the deliciousness of crispy zucchini!