Are you a fan of traditional Italian snacks? If so, you’re in for a treat! Crispy Puglian Taralli is a delicious and addictive snack that originates from the southern region of Puglia, Italy. In this step-by-step guide, we will show you how to make these mouthwatering treats in the comfort of your own kitchen. So, let’s get started!

Ingredients:

  • 3 cups all-purpose flour
  • 1/2 cup white wine
  • 1/2 cup extra virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon fennel seeds

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, salt, black pepper, and fennel seeds. Mix well to incorporate the dry ingredients.

2. Slowly add the white wine and extra virgin olive oil to the dry mixture. Use your hands to knead the dough until all the ingredients are well combined and a smooth dough is formed.

3. Once the dough is ready, cover it with a clean kitchen towel and let it rest for about 30 minutes. This will allow the flavors to develop and the dough to become more elastic.

4. Preheat your oven to 350°F (175°C) while the dough is resting.

5. Divide the dough into small pieces and roll each piece into a thin rope, about 6 inches long. Join the ends of the rope to form a circle and press them together gently to seal. Repeat this process until all the dough is shaped into taralli.

6. Place the taralli on a baking sheet lined with parchment paper, making sure they are evenly spaced apart. This will prevent them from sticking together during baking.

7. Bake the taralli in the preheated oven for approximately 25 minutes, or until they turn golden brown and crispy.

8. Once the taralli are baked, remove them from the oven and let them cool completely on a wire rack. This will allow them to harden and become even crispier.

9. Your crispy Puglian taralli are now ready to be enjoyed! Serve them as a snack on their own or pair them with your favorite dip, such as marinara sauce or olive tapenade.

10. Store any leftover taralli in an airtight container to maintain their crispiness. They can be kept for several days, but we doubt they will last that long!

Now that you know how to make crispy Puglian taralli, it’s time to impress your friends and family with this authentic Italian snack. With just a few simple ingredients and some patience, you can recreate the taste of Puglia in your own kitchen. So, what are you waiting for? Get baking and enjoy these addictive treats!

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