Are you searching for a delicious and crispy snack to satisfy your cravings? Look no further than crispy fried eggplants! This versatile and flavorful dish can be enjoyed on its own as a snack or served as a side dish alongside your favorite main course. In this step-by-step guide, we will walk you through the process of making crispy fried eggplants that will leave your taste buds wanting more.

Ingredients:

  • 2 large eggplants
  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • Oil for frying

Step 1: Slice the Eggplants

Start by slicing the eggplants into round discs, approximately 1/4 inch thick. It’s important to ensure that all the slices are of uniform thickness to ensure even cooking.

Step 2: Prepare the Coating

In a shallow bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Mix well to create the coating mixture.

Step 3: Dip the Eggplants

Dip each eggplant slice into the buttermilk, ensuring both sides are coated. Then, place the slice into the coating mixture, pressing gently to adhere the coating to both sides of the eggplant. Repeat this process for all the eggplant slices.

Step 4: Heat the Oil

In a frying pan, heat enough oil to cover the eggplant slices. Heat the oil over medium-high heat until it reaches 350°F (175°C). Heating the oil to the right temperature ensures that the eggplants turn crispy and not greasy.

Step 5: Fry the Eggplants

Once the oil is hot, carefully place a few coated eggplant slices into the pan. Avoid overcrowding the pan, as this will lower the oil temperature and make the eggplants soggy. Fry the eggplants for about 2-3 minutes on each side or until they turn golden brown.

Step 6: Drain Excess Oil

Once the eggplants are crispy and golden brown, use a slotted spoon or tongs to transfer them to a plate lined with paper towels. This will help absorb any excess oil and keep the eggplants crispy.

Step 7: Serve and Enjoy

Your crispy fried eggplants are now ready to be enjoyed! Serve them hot as a snack with a dipping sauce of your choice, or pair them with your favorite main course as a flavorful side dish. The crispy texture and tantalizing flavors are sure to be a hit!

Now that you have mastered the art of making crispy fried eggplants, it’s time to impress your family and friends with this delightful dish. Whether you serve it as an appetizer or as part of a meal, these crispy eggplants are bound to become a favorite. Give this recipe a try and let your taste buds revel in the deliciousness!

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